Tag: pastries

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Nigel Slater’s recipes for tempura, and spinach pastries

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I made a light batter with flour, egg whites and iced water, and used it to fry asparagus and squid to a crisp. Each little morsel rustled like leaves on our plates and we dipped each one, almost too hot to eat, into ...

Rukmini Iyer’s honey and muscat poached peaches with easy almond pastries

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I love the blush on poached peaches, but always worry about overcooking them on the stove. Cue the oven-poached version, with aromatic spiced muscat and honey: in season and fresh from Ocado, perfect to serve with a b...

Nigel Slater’s recipe for apple and sultana pastries

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Set the oven at 220C/gas mark 8. Line a baking sheet with parchment. Peel and core 750g of apples, then roughly chop them. Place the pieces in a medium-sized deep saucepan with 2 tbsp of water. Bring them to the boil,...