Tag: pastries

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Nigel Slater’s recipe for apple and sultana pastries

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Set the oven at 220C/gas mark 8. Line a baking sheet with parchment. Peel and core 750g of apples, then roughly chop them. Place the pieces in a medium-sized deep saucepan with 2 tbsp of water. Bring them to the boil,...

Rukmini Iyer’s honey and muscat poached peaches with easy almond pastries

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I love the blush on poached peaches, but always worry about overcooking them on the stove. Cue the oven-poached version, with aromatic spiced muscat and honey: in season and fresh from Ocado, perfect to serve with a b...

Nigel Slater’s recipes for tempura, and spinach pastries

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I made a light batter with flour, egg whites and iced water, and used it to fry asparagus and squid to a crisp. Each little morsel rustled like leaves on our plates and we dipped each one, almost too hot to eat, into ...