꼬리표: pastries

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Rukmini Iyer’s honey and muscat poached peaches with easy almond pastries

40 견해0 코멘트

I love the blush on poached peaches, but always worry about overcooking them on the stove. Cue the oven-poached version, with aromatic spiced muscat and honey: in season and fresh from Ocado, perfect to serve with a b...

Nigel Slater’s recipes for tempura, and spinach pastries

182 견해0 코멘트

I made a light batter with flour, egg whites and iced water, and used it to fry asparagus and squid to a crisp. Each little morsel rustled like leaves on our plates and we dipped each one, almost too hot to eat, into ...