꼬리표: parmigianaspinachricottasimple

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Thomasina Miers’ recipe for aubergine parmigiana with spinach and ricotta

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I adore parmigiana di melanzane, with its layers of sweetly acidic tomato sauce, grilled-until-collapsing aubergine and generous amounts of oozing, stringy cheese. It can, 그러나, feel a little rich to have all on its...