Tag: Ottolenghisrecipes

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From baked kimchi rice to custard cream affogato: Yotam Ottolenghi’s egg recipes

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We may all still be finishing off chocolate eggs from last weekend, but eggs are still where I’m at. With their promise of hope and new life, eggs feel particularly right this weekend, as many of us anticipate Monday’...

Dippers, curry and coffee caramel: Yotam Ottolenghi’s tofu recipes

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Tofu is often praised for its versatility and ability to take on other flavours. That might sound like I’m damning it with faint praise, but far from it – I find the difference in texture between firm and silken tofu,...

Italian rice cake and allspice chicken: Yotam Ottolenghi’s rice recipes

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I find it hard to write about rice without using the word “versatile”. It’s overused, I know, but all the different kinds of rice and ways in which it can be cooked and eaten never cease to amaze me. I love it plain a...