标签: Ottolenghis

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Yotam Ottolenghi’s summer salad recipes

5 观看次数0 评论

I feel like a kid in a sweetshop at this time of year, rubbing my hands (or my tummy, more honestly) in anticipation of all the combinations to be had. Sweet melons, crunchy apples, tender courgettes, soft herbs, ripe...

From charred lettuce to stuffed peppers: Yotam Ottolenghi’s recipes for grilled vegetables

35 观看次数0 评论

I love putting vegetables on a griddle or barbecue: they look great (those charred black stripes look fabulous against the vegetable in question’s colourful background), they taste great (those charred black stripes e...

From fishy parcels to pineapple sorbet: Yotam Ottolenghi’s recipes for cooking with herbs

50 观看次数0 评论

It’s not a plot-spoiler to say that I love herbs. Great big bunches of them make me happy and hungry, and I can’t imagine cooking without them. I love them fresh, as a pretty, tasty, final touch, I love them cooked an...

Cheap and cheerful: Yotam Ottolenghi’s recipes for budget cooking

16 观看次数0 评论

Cooking is about the conversion of everyday ingredients – bags of flour, tins of tomatoes, dried pasta, spices – into something that ends up much more than the sum of its parts. I always think this when making pizza (...

Garlicky greens and beans: Yotam Ottolenghi’s recipes for new-season vegetables

17 观看次数0 评论

There are lots (and lots) of things I love about vegetables. One of them is their versatility. Take green leaves. On one hand, they can be ready to eat in a few minutes: steamed and simply served with a squeeze of lem...

Spicy roast lamb, tarte tatin: Yotam Ottolenghi’s last-minute one-pot Easter recipes

13 观看次数0 评论

Some people like to plan ahead way before a special occasion, putting together shopping and to-do lists to help make the big day, and the days leading up to it, flow as seamlessly as possible. The rest of us “do” life...

Yotam Ottolenghi’s baked salmon and sides for Easter – recipes

18 观看次数0 评论

I’m going for salmon as the star of my Easter table. Perhaps that’s because of how late Easter is this year – a whole month into spring! – so in my mind something a bit lighter than lamb just makes sense. Whatever the...

Ceviche, crumble and trifle: Yotam Ottolenghi’s spring rhubarb recipes

14 观看次数0 评论

Rhubarb always makes me feel rather cheery. Not just the forced rhubarb that celebrates the start of the year – impossibly pink, when all else is grey – but also the field rhubarb that has just come into season. It ma...

Poached eggs and strawberry spritz: Yotam Ottolenghi’s recipes for Mother’s Day brunch

12 观看次数0 评论

Making a meal requires planning, thinking things through and multitasking. It also requires making lots of different elements that all come together at the end. It requires considering what people need and want, and t...

Koftas and spicy sauce: Yotam Ottolenghi’s recipes for homemade paneer

25 观看次数0 评论

Making your own paneer for the first time is one of those things that leaves you wondering what took you so long to get around to trying it. It’s so very easy and satisfying, and the results are much silkier than you ...

From lamb cutlets to fritters: Yotam Ottolenghi’s recipes with tea

27 观看次数0 评论

I enjoy a cup of tea in the morning – and in the afternoon and evening, 也. Luckily for me, the UK is a tea-drinking nation and my habit is matched by many here. I’m sure we can agree that there’s not much a good cup...

Soup, celeriac steaks and yoghurt cake: Yotam Ottolenghi’s citrus recipes

36 观看次数0 评论

“We’ve run out of lemons!” exclaimed one of my test kitchen colleagues. We were all aghast. This was a very rare occurrence, because lemons, limes and citrus fruits of all varieties manage to find their way into many ...

Dorayaki, galettes and blintzes: Yotam Ottolenghi’s pancake recipes from around the world

14 观看次数0 评论

It’s called Pancake Day (when it’s not being called Shrove Tuesday, 当然), and as my 2022 wanderlust continues, I’m satisfying myself by looking farther afield for inspiration this year. I could have gone for Ind...

Ricotta squash, mushroom ‘meatball’ pasta, strawberry cream: Yotam Ottolenghi’s Valentine’s Day recipes for two

24 观看次数0 评论

Cooking for someone is always an act of love. It takes time, and eating together is an intimate activity. Whether you cook a meal from scratch every evening or only when there is a special occasion, I hope the link be...

Yotam Ottolenghi’s Filipino-inspired recipes: pork lumpia, coconut prawn stew, pandan custards

24 观看次数0 评论

February feels like a bit of a waiting game when it comes to vegetables. We still have all those roots and tubers, but there’s a huge desire for spring to arrive with its bounty of fresh greens. So I’ve decided to aba...

From pulses to pulled pork: Yotam Ottolenghi’s slow-cooking recipes

36 观看次数0 评论

Slow cooking always feels so right at this time of the year. With windows firmly closed, there are few things I like more than getting something going on the stove or in the oven hours before it’s due to be eaten. 它 ...

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