꼬리표: Ottolenghis

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Potted duck, cracked roasties and croissant cookies: Yotam Ottolenghi’s party recipes

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And so begins the party season. When I’m throwing a party, I want most of my food prepped and ready: no one comes to watch the host be a slave to the kitchen all night, 아무튼. 동시에, I also like to have...

Yotam Ottolenghi’s recipes for Christmas snacks and nibbles

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There’s only one month to go now, until lots of us get around lots of tables to share lots of food. My plan this Christmas is to make up for how little travel has been possible with a feast of flavours from around the...

From roast aubergine to cheesy gratin: Yotam Ottolenghi’s recipes for crisps

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We love crisps in the UK – in fact, we got through about 162,900 tons in the 52 weeks ending March 2021, which is a lot of lockdown crunching. Crisps make a great snack, 물론이야 (I’m a ready-salted guy, incidentally...

From poached hake to a beetroot cocktail: Yotam Ottolenghi’s recipes for egg whites

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Our perception of egg whites has changed. They used to be mainly associated with meringues or other light, airy desserts, after making mayonnaise, 말하다, that had left them redundant. 요즈음, 하나, they’re regard...

From gummy worms to snickerdoodles: Yotam Ottolenghi’s Halloween recipes

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For anyone doing the sweet-sweep rounds next weekend, Halloween can feel more like trick and treat, rather than trick or treat. No sooner have our kids been plied with sweets than we try to trick them out of eating th...

달걀, 토마토, 죽은 태아와 과일: Yotam Ottolengi의 브런치 레시피

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달걀, 토마토, 빵, 죽은 태아, 메이플 시럽, 신선한 과일, 레몬, 내 아이들, 내 친구 ... 그리고 커피. 내가 탑을 생각해 낸다면 10 "내가 사랑하는 것들"의, 그것은 거의 그렇게 읽힐 것입니다 (내 아이들과 감자 튀김에 메모 ...

야채 라자냐, 버터 국수와 매운 박제 껍질: Yotam Ottolengi의 파스타 레시피

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Rachel Roddy의 매우 멋진 An A-Z of Pasta에서 우리 모두가 여전히 허리까지 깊을 때 세 가지 파스타 레시피를 실행하는 것이 약간 부끄럽습니다., 올 여름 출간. 그 말, 그녀의 새 책 제목에서 알 수 있듯이, 파스타는 ...

게 쌀국수, 구운 폴렌타와 매운 렌즈콩 팬케이크: Yotam Ottolengi의 글루텐 프리 메인 – 레시피

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글루텐 프리 레시피에 대한 관심 증가로 강력한 의견 확보. 한편으로는, coeliacs는 그들과 글루텐 프리 식단을 선택한 사람들 사이의 혼란을 좌절시킬 수 있습니다. (그리고 아마도 위험한). 티...

구운 히피, 터키식 콜리플라워와 코코넛 케일: Yotam Ottolengi의 브라시카 레시피

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항상 새학기처럼 느껴지는 9월, 아이들을 학교에 다시 태우고 있든 없든. 스쿨캐리의 추억, 다수를 위해, 항상 달지 않은 너무 익은 양배추의 냄새, 하지만 그럴 수 있습니다...

Chicken puffs, spiced mushroom orzo and peanut brittle: Yotam Ottolenghi’s back-to-work snacks – recipes

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It’s that back-to-school/back-to-work weekend, when the gears suddenly shift, especially for those who are returning to the office for the first time in ages. It can all be a bit of a bump, this great return, but it’s...

From Turkish lamb to corn dogs: Yotam Ottolenghi’s recipes for holiday food

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The thing about holiday food and drink is that it’s best consumed on holiday. For all the joy of, 말하다, apple tea, limoncello and Greek salad, they all make most sense when enjoyed in Turkey, Italy or Greece. Since mos...

Pasta, salad and jam: Yotam Ottolenghi’s summer tomato recipes

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Tomatoes, 토마토, 토마토: we can all live on tomatoes! 잘, we can’t, 알아요, but when the sun is out, and the tomatoes are ripe and sweet, I do my best to try. As we roll towards the end of the season, 하나, ...

Courgettes, tomatoes and amaretti: Yotam Ottolenghi’s taste of Italian summer – recipes

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Italian summer, anyone? 알아요! 나를, 너무! This might not be a summer when we get to drink espresso with a little amaretti biscuit on the side in situ, but I fully intend to pretend for a good few meals. Amaretti biscui...

Custard tarts and crumble bars: Yotam Ottolenghi’s recipes for summer berries

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Are berries the only thing to which the word “glut” attached is a delight Gluttony: not good. A glut of summer berries: one of life’s great joys. Whole punnets of strawberries, raspberries or blueberries that can legi...

Schnitzel, salad and cream cake: Yotam Ottolenghi’s peach recipes

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There’s nothing more peachy perfect than a perfectly ripe peach. 하나, a perfectly ripe peach is rarer than, 말하다, a perfectly ripe avocado or banana. That’s because some fruits continue to ripen after they are pick...

Mint watermelon, cherry and black rice, wakame with shallot crisp: Yotam Ottolenghi’s cooling summer salads

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The link between eating great wedges of sweet watermelon and summer is, for me, a strong one. As a kid, I used to eat it by the sea before jumping in the water to clean the juices off my chin and chest. I’m not sure w...

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