鬼ごっこ: Ottolenghis

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完璧なピクニックのためのヨタムオットレンギのレシピ

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ピクニックをする方法は2つあります, おもう. あなたはスーパーマーケットスイープを行うことができます, もちろん, しかし、それは誰もが同じものを持ってくるリスクを冒し、あなたは4つのキッシュと1キロのニンジンスティックで終わることになります. o ...

From charred lettuce to stuffed peppers: Yotam Ottolenghi’s recipes for grilled vegetables

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I love putting vegetables on a griddle or barbecue: they look great (those charred black stripes look fabulous against the vegetable in question’s colourful background), they taste great (those charred black stripes e...

From fishy parcels to pineapple sorbet: Yotam Ottolenghi’s recipes for cooking with herbs

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It’s not a plot-spoiler to say that I love herbs. Great big bunches of them make me happy and hungry, and I can’t imagine cooking without them. I love them fresh, as a pretty, tasty, final touch, I love them cooked an...

Cheap and cheerful: Yotam Ottolenghi’s recipes for budget cooking

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Cooking is about the conversion of everyday ingredients – bags of flour, tins of tomatoes, dried pasta, spices – into something that ends up much more than the sum of its parts. I always think this when making pizza (...

Garlicky greens and beans: Yotam Ottolenghi’s recipes for new-season vegetables

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There are lots (and lots) of things I love about vegetables. One of them is their versatility. Take green leaves. 一方では, they can be ready to eat in a few minutes: steamed and simply served with a squeeze of lem...

Spicy roast lamb, tarte tatin: Yotam Ottolenghi’s last-minute one-pot Easter recipes

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Some people like to plan ahead way before a special occasion, putting together shopping and to-do lists to help make the big day, and the days leading up to it, flow as seamlessly as possible. The rest of us “do” life...

Poached eggs and strawberry spritz: Yotam Ottolenghi’s recipes for Mother’s Day brunch

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Making a meal requires planning, thinking things through and multitasking. It also requires making lots of different elements that all come together at the end. It requires considering what people need and want, and t...

Koftas and spicy sauce: Yotam Ottolenghi’s recipes for homemade paneer

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Making your own paneer for the first time is one of those things that leaves you wondering what took you so long to get around to trying it. It’s so very easy and satisfying, and the results are much silkier than you ...

From lamb cutlets to fritters: Yotam Ottolenghi’s recipes with tea

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I enjoy a cup of tea in the morning – and in the afternoon and evening, あまりにも. Luckily for me, the UK is a tea-drinking nation and my habit is matched by many here. I’m sure we can agree that there’s not much a good cup...

Soup, celeriac steaks and yoghurt cake: Yotam Ottolenghi’s citrus recipes

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“We’ve run out of lemons!” exclaimed one of my test kitchen colleagues. We were all aghast. This was a very rare occurrence, because lemons, limes and citrus fruits of all varieties manage to find their way into many ...

Ricotta squash, mushroom ‘meatball’ pasta, strawberry cream: Yotam Ottolenghi’s Valentine’s Day recipes for two

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Cooking for someone is always an act of love. It takes time, and eating together is an intimate activity. Whether you cook a meal from scratch every evening or only when there is a special occasion, I hope the link be...

Yotam Ottolenghi’s Filipino-inspired recipes: pork lumpia, coconut prawn stew, pandan custards

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February feels like a bit of a waiting game when it comes to vegetables. We still have all those roots and tubers, but there’s a huge desire for spring to arrive with its bounty of fresh greens. So I’ve decided to aba...

From pulses to pulled pork: Yotam Ottolenghi’s slow-cooking recipes

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Slow cooking always feels so right at this time of the year. With windows firmly closed, there are few things I like more than getting something going on the stove or in the oven hours before it’s due to be eaten. それ ...

Aligot, khachapuri and spätzle: Yotam Ottolenghi’s super-cheesy recipes

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Blue Monday may or may not be the most gloomy day of the year, but it’s a good idea to have some pre-emptive preparations in place either way. 私のために, that always takes the form of food and its unfailing ability to co...

A hearty start to the year: Yotam Ottolenghi’s recipes for brothy winter soups

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There are not many certainties in life, but one thing I do know is that any recipe column published on 1 January is going to be full of ideas for soups and broths. We all want dishes that sustain and nurture on day on...

From baked rice to braised cod: Yotam Ottolenghi’s one-pan recipes

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One-pot or one-pan cooking is great for all sorts of reasons. Not only does it save on the washing-up, but it also leads to really tasty dishes, because all the different flavours have the time to come together and re...

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