Etichetta: Ottolenghis

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Yotam Ottolenghi’s recipes for Christmas snacks and nibbles

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There’s only one month to go now, until lots of us get around lots of tables to share lots of food. My plan this Christmas is to make up for how little travel has been possible with a feast of flavours from around the...

From roast aubergine to cheesy gratin: Yotam Ottolenghi’s recipes for crisps

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We love crisps in the UK – in fact, we got through about 162,900 tons in the 52 weeks ending March 2021, which is a lot of lockdown crunching. Crisps make a great snack, ovviamente (I’m a ready-salted guy, incidentally...

From poached hake to a beetroot cocktail: Yotam Ottolenghi’s recipes for egg whites

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Our perception of egg whites has changed. They used to be mainly associated with meringues or other light, airy desserts, after making mayonnaise, say, that had left them redundant. These days, tuttavia, they’re regard...

From gummy worms to snickerdoodles: Yotam Ottolenghi’s Halloween recipes

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For anyone doing the sweet-sweep rounds next weekend, Halloween can feel more like trick and treat, rather than trick or treat. No sooner have our kids been plied with sweets than we try to trick them out of eating th...

Eggs, pomodori, feta and fruit: Yotam Ottolenghi’s brunch recipes

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Eggs, pomodori, bread, feta, maple syrup, fresh fruit, lemons, my kids, my friends … and coffee. If I were to come up with a top 10 of “things I love”, it would pretty much read like that (note to my children and frie...

Vegetable lasagne, butter noodles and spicy stuffed shells: Yotam Ottolenghi’s pasta recipes

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I feel slightly sheepish running three pasta recipes when we are all still waist-deep in Rachel Roddy’s very wonderful An A-Z of Pasta, published this summer. Detto ciò, as the title of her new book implies, pasta is ...

Crab rice noodles, baked polenta and spiced lentil pancakes: Yotam Ottolenghi’s gluten-free mains – recipes

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The increased interest in gluten-free recipes garners strong opinions. Da una parte, coeliacs can find the confusion between them and those who have chosen a gluten-free diet frustrating (and possibly dangerous). T ...

Grilled hispi, Turkish cauliflower and coconut kale: Yotam Ottolenghi’s brassica recipes

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September’s a month that always feels a bit like a new term, whether or not you’re packing the kids back to school. Memories of school carry, for many, the not-always-sweet smell of overcooked cabbage, but that can be...

Chicken puffs, spiced mushroom orzo and peanut brittle: Yotam Ottolenghi’s back-to-work snacks – recipes

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It’s that back-to-school/back-to-work weekend, when the gears suddenly shift, especially for those who are returning to the office for the first time in ages. It can all be a bit of a bump, this great return, but it’s...

From Turkish lamb to corn dogs: Yotam Ottolenghi’s recipes for holiday food

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The thing about holiday food and drink is that it’s best consumed on holiday. For all the joy of, say, apple tea, limoncello and Greek salad, they all make most sense when enjoyed in Turkey, Italy or Greece. Since mos...

Pasta, insalata e marmellata: Le ricette estive di pomodoro di Yotam Ottolenghi

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Pomodori, pomodori, pomodori: tutti possiamo vivere di pomodori! Bene, non possiamo, lo so, ma quando c'è il sole, e i pomodori sono maturi e dolci, Faccio del mio meglio per provare. Mentre ci avviciniamo alla fine della stagione, tuttavia, ...

zucchine, pomodori e amaretti: Il gusto dell'estate italiana di Yotam Ottolenghi – ricette

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estate italiana, chiunque? lo so! Me, pure! Questa potrebbe non essere un'estate in cui possiamo bere un caffè espresso con un po' di amaretti sul lato in loco, ma ho intenzione di fingere per un buon paio di pasti. Amaretti biscui...

Custard tarts and crumble bars: Yotam Ottolenghi’s recipes for summer berries

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Are berries the only thing to which the word “glut” attached is a delight Gluttony: not good. A glut of summer berries: one of life’s great joys. Whole punnets of strawberries, raspberries or blueberries that can legi...

Schnitzel, salad and cream cake: Yotam Ottolenghi’s peach recipes

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There’s nothing more peachy perfect than a perfectly ripe peach. tuttavia, a perfectly ripe peach is rarer than, say, a perfectly ripe avocado or banana. That’s because some fruits continue to ripen after they are pick...

Mint watermelon, cherry and black rice, wakame with shallot crisp: Yotam Ottolenghi’s cooling summer salads

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The link between eating great wedges of sweet watermelon and summer is, per me, a strong one. As a kid, I used to eat it by the sea before jumping in the water to clean the juices off my chin and chest. I’m not sure w...

Cheese sticks, nut brittle and fruity sweets: Yotam Ottolenghi’s recipes for summer snacks

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I’m an inveterate snacker. So much so, infatti, that the first thing I do when I arrive anywhere is to seek out a little something to nibble on. I love the snacks that start a meal – the nuts and crisps and dips – and...

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