Merk: Ottolenghis

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From gummy worms to snickerdoodles: Yotam Ottolenghi’s Halloween recipes

1 Uitsigte0 Opmerkings

For anyone doing the sweet-sweep rounds next weekend, Halloween can feel more like trick and treat, rather than trick or treat. No sooner have our kids been plied with sweets than we try to trick them out of eating th...

Eggs, tamaties, feta and fruit: Yotam Ottolenghi’s brunch recipes

32 Uitsigte0 Opmerkings

Eggs, tamaties, bread, feta, maple syrup, fresh fruit, lemons, my kids, my friends … and coffee. If I were to come up with a top 10 of “things I love”, it would pretty much read like that (note to my children and frie...

Vegetable lasagne, butter noodles and spicy stuffed shells: Yotam Ottolenghi’s pasta recipes

29 Uitsigte0 Opmerkings

I feel slightly sheepish running three pasta recipes when we are all still waist-deep in Rachel Roddy’s very wonderful An A-Z of Pasta, published this summer. Dit gesê, as the title of her new book implies, pasta is ...

Crab rice noodles, baked polenta and spiced lentil pancakes: Yotam Ottolenghi’s gluten-free mains – recipes

40 Uitsigte0 Opmerkings

The increased interest in gluten-free recipes garners strong opinions. On the one hand, coeliacs can find the confusion between them and those who have chosen a gluten-free diet frustrating (and possibly dangerous). T ...

Grilled hispi, Turkish cauliflower and coconut kale: Yotam Ottolenghi’s brassica recipes

30 Uitsigte0 Opmerkings

September’s a month that always feels a bit like a new term, whether or not you’re packing the kids back to school. Memories of school carry, for many, the not-always-sweet smell of overcooked cabbage, but that can be...

Chicken puffs, spiced mushroom orzo and peanut brittle: Yotam Ottolenghi’s back-to-work snacks – recipes

39 Uitsigte0 Opmerkings

It’s that back-to-school/back-to-work weekend, when the gears suddenly shift, especially for those who are returning to the office for the first time in ages. It can all be a bit of a bump, this great return, but it’s...

From Turkish lamb to corn dogs: Yotam Ottolenghi’s recipes for holiday food

15 Uitsigte0 Opmerkings

The thing about holiday food and drink is that it’s best consumed on holiday. For all the joy of, sê, apple tea, limoncello and Greek salad, they all make most sense when enjoyed in Turkey, Italy or Greece. Since mos...

Pasta, salad and jam: Yotam Ottolenghi’s summer tomato recipes

27 Uitsigte0 Opmerkings

Tomatoes, tamaties, tamaties: we can all live on tomatoes! Wel, we can’t, I know, but when the sun is out, and the tomatoes are ripe and sweet, I do my best to try. As we roll towards the end of the season, egter, ...

Courgettes, tomatoes and amaretti: Yotam Ottolenghi’s taste of Italian summer – recipes

27 Uitsigte0 Opmerkings

Italian summer, anyone? I know! Me, ook! This might not be a summer when we get to drink espresso with a little amaretti biscuit on the side in situ, but I fully intend to pretend for a good few meals. Amaretti biscui...

Custard tarts and crumble bars: Yotam Ottolenghi’s recipes for summer berries

35 Uitsigte0 Opmerkings

Are berries the only thing to which the word “glut” attached is a delight Gluttony: not good. A glut of summer berries: one of life’s great joys. Whole punnets of strawberries, raspberries or blueberries that can legi...

Schnitzel, salad and cream cake: Yotam Ottolenghi’s peach recipes

42 Uitsigte0 Opmerkings

There’s nothing more peachy perfect than a perfectly ripe peach. Egter, a perfectly ripe peach is rarer than, sê, a perfectly ripe avocado or banana. That’s because some fruits continue to ripen after they are pick...

Mint watermelon, cherry and black rice, wakame with shallot crisp: Yotam Ottolenghi’s cooling summer salads

28 Uitsigte0 Opmerkings

The link between eating great wedges of sweet watermelon and summer is, for me, a strong one. As a kid, I used to eat it by the sea before jumping in the water to clean the juices off my chin and chest. I’m not sure w...

Kaasstokkies, moer bros en vrugtige lekkers: Yotam Ottolenghi se resepte vir somerhappies

29 Uitsigte0 Opmerkings

Ek is 'n ingewikkelde snakker. Soveel so, in werklikheid, dat die eerste ding wat ek doen as ek oral kom, is om iets te soek om aan te peusel. Ek hou van die versnaperinge wat 'n maaltyd begin - die neute en chips en dips - en ...

Cheesy beignets, ice-cream sandwiches, cod with curry sauce: Yotam Ottolenghi’s seaside treat recipes

54 Uitsigte0 Opmerkings

O, I do like to be beside the seaside! How true this is. I’ve lived in the UK for a long time but, for me, the joy of going to the seaside will always be about sitting on the beach, beside the sea, rather than having...

From tuna meatloaf to roast carrot and garlic dip: Yotam Ottolenghi se piekniekresepte

33 Uitsigte0 Opmerkings

I love a picnic spread: the informality, the way everyone chips in and shares . I love dips and eating little things with my hands; I love sandwiches and crisps and carrot batons. I also love the mad impracticality of...

Yotam Ottolenghi’s secret ingredient: black garlic

79 Uitsigte0 Opmerkings

Black garlic has a really lovely deep umami flavour that reminds me of liquorice and balsamic vinegar. It’s quite sweet and savoury at the same time, with some hint of garlic in the background. Essentially, it’s just ...

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