鬼ごっこ: Nigel
Nigel Clough hails ‘incredible’ Mansfield as they beat Northampton to Wembley
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Nigel Clough hailed the “incredible” achievement of reaching the League Two playoff final after Mansfield’s 3-1 aggregate win over Northampton. The Stags carried a 2-1 lead from the first leg and then built on that wh...
Nigel Hugill: the man building houses for the work-from-home revolution
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‘Everything in front of you didn’t exist 18 months ago.” Nigel Hugill is standing in front of a playground, gesturing past the swings and climbing frame to the park and homes behind. It’s a sunny spring day in Houlton...
Nigel Slater’s recipe for burrata with peas and broad beans
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The moment the sun shines, I think about milky cheeses – feta, mozzarella and burrata – as the stars of a light lunch or to add to a table of salads. Out comes the chewy bread, sometimes toasted, sometimes just torn f...
Nigel Slater’s recipe for lemon pancakes with strawberry sauce
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Melt 30g of unsalted butter in a small pan, then remove from the heat and set aside to cool. Put 100g of plain flour into a large bowl. Break 1 large egg into a bowl, add a second egg yolk, then mix together with a fo...
Nigel Slater’s recipe for split peas and coriander cream
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Soak 250g of yellow split peas in cold water overnight (or put them in first thing in the morning for the evening). Drain them, tip them into a saucepan and cover with cold water. Bring to the boil, then cook for abou...
Nigel Slater’s recipe for linguine with asparagus
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Bring a large, deep pan of salted water to the boil. Finely chop 2 tbsp of fresh mint leaves, grate 35g of pecorino or parmesan cheese, and finely grate the zest from 1 レモン. Set all aside. Thinly slice 4 spring onio...
Nigel Slater’s wild garlic and broccoli pastries, and chicken with crème fraîche recipes
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The kitchen and garden are fizzing with energy. The pot of lemon thyme on the kitchen steps is sporting the first absinthe flush of leaves, the crab apple, greengage and plum trees are a froth of white blossom, and th...
Nigel Slater’s recipe for miso mushroom soup
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Check 250g of mixed mushrooms, trim their stalks and remove any growing medium from their roots. Separate them into those you need to slice, such as king oyster mushrooms, and those that cook in seconds, such as enoki...
Nigel Slater’s recipes for red chicory with orange, and root vegetable gratin
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Chicory, especially the red variety, reminds me of the plump buds currently opening on my local magnolia trees. The rose-maroon of the chicory fades when you cook it, and its gentle bitterness softens in the heat of o...
Nigel Slater’s recipes for roast chicken, and banana chocolate-chip muffins
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There was a steady rota of Sunday roasts: lamb, pork, beef and chicken. It was the latter I looked forward to most, because Mum would always make bread sauce (properly, the coarse crumbs left to steep in warm milk wit...
Nigel Slater’s recipe for mussels with herb butter
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Make a herb butter: finely chop 1 clove of garlic. Mash it to a soft paste with a little sea salt using a pestle and mortar. Finely chop 1 tbsp of thyme leaves, 10g of parsley leaves and add to the garlic. Grate 1 tsp...
Labour MP Graham Stringer to join Nigel Farage at anti-net zero rally
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A Labour MP is to appear on stage with Nigel Farage at the launch of an anti-net zero campaign for a referendum on policies to tackle climate change, amid anger from party colleagues. Graham Stringer, a prominent Brex...
Nigel Slater’s recipe for mushroom muffins
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Less of a dinner, more of a light lunch or hearty midweek snack, toasted muffins piled with a creamy, cheesy cargo tick every box for me. Thinly slice 300g of small, brown mushrooms. Pull the leaves from a handful of ...
Nigel Farage’s hard-right faction won Brexit. Now net zero is in its sights
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First it was Brexit, followed by a spurt of very successful campaigning to ensure that Britain left Europe on the most stringent and self-harming terms. 議論することはほとんど不可能ですが、完全ではありません, Nigel Farage then opposed Covid restrictions. 今, ...
Nigel Slater recipes for pork meatballs, and sticky apricot pudding
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I’m rolling seasoned pork mince into balls (with red onion, thyme and juniper) and frying them over a lowish heat, letting each side turn glossily brown – the colour of polished mahogany. I take great care not to move...