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Cocktail della settimana: Common Counter’s Lady Erzulie

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In Haitian vodou, lwa are divine entities or spiritual beings who are served by their followers. One such lwa is Erzulie Freda, the embodiment of love and beauty, who is regarded as a kind of patron saint of gay men a...

Cocktail della settimana: Four Hundred Rabbits’ bayleaf freezer margaritarecipe

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It’s as easy to make one of these as it is to make 20, so it’s the ideal drink for a party. The infused sugar syrup has a savoury edge, with a hint of spice and aromatics, and is a taste we’ve acquired to such an exte...

Cocktail della settimana: Hush’s perrito caliente – recipe

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Fresh, packed with citrus and just a hint of spice: everything you want from a long, refreshing sundowner. Servi 1 For the syrup75ml honey2 rosemary sprigs For the drink1 slice fresh grapefruit, più 1 wedge, to garn...

Cocktail della settimana: the Dog & Gun’s Applejack – recipe

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Something fresh, fruity and zingy for spring. The crisp finish on the rum goes really nicely with the apple and ginger, because it pairs with the fruity notes, rather than overpowering them. 30ml good white rum – I us...

Cocktail della settimana: Jöro’s a’pea’ritif

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This is a great way of using up the first-of-the-season pea pods that are often destined for the food waste bin, hence the (admittedly rather tortured) name. It makes a great aperitif and is designed to be made in a b...

Cocktail della settimana: Rich Woods’ recipe for cacao and lemon spritz

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Easter wouldn’t be Easter without chocolate in some shape or form, and there’s no reason it shouldn’t feature in the cocktail you drink to welcome the Easter bunny. 25ml good gin – I use Bombay Sapphire Premier Cru (O...

Cocktail della settimana: Wild at Tart’s blood orange and yuzu margarita – recipe

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May marks the end of blood orange season until next winter, so while this beautiful fruit is still around, make the most of it in this refreshing spring cocktail. You’ll need to make the cordial a day ahead. For the b...

Cocktail della settimana: Tommy Heaney’s delicious highball – recipe

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A modern revival of the delicious sour created by William Schmidt in 1892, this drink combines all the best elements of spring: fresco, clean and fun. Cheers! 25ml calvados – a good one, idealmente (I use Avallen)25ml pea...

Cocktail della settimana: Cinnamon Kitchen’s spiced martini

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To celebrate Holi, the Indian festival of colours, su 18 marzo, try your hand at making this, one of the Cinnamon Collection’s signature cocktails: a vibrant yellow, vodka-based cocktail topped with a garnish of star ...

Cocktail della settimana: Nopi’s sumac martini

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This martini, with a typically Ottolenghi Middle-Eastern twist, is one of the most popular welcome drinks on Nopi’s cocktail list. Servi 1 For the sumac vodka100ml vodka 10g sumac, plus extra to garnish For the drin...

Not quite the tonic … sharp jump in mixer prices fuels G&T inflation

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It is the kind of news that calls for a stiff drink: the cost of a home-poured G&T is bubbling up due to a jump in tonic prices at the supermarket. Shop price data from the research firm Assosia suggests that the ...

Cocktail della settimana: the cobbler’s apprenticerecipe

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This take on the classic sherry cobbler is a refreshing, low-ABV cocktail with hints of coffee, making it ideal for brunch or for the start of a night out. It’s a firm favourite at the Apothecary bar. Servi 1 15ml s...

Cocktail della settimana: Joe Allen’s Jerry Thomas manhattan – recipe

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Jerry Thomas was the godfather of the American cocktail, and was often referred to as The Professor. He owned and opened many saloons in New York, and wrote the very first cocktail recipe book, How to Mix Drinks or Th...

Cocktail della settimana: Isabel Mayfair’s agua santa – recipe

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This simple, tasty and well-balanced cocktail is a Mexican-inspired twist on the classic old fashioned. It’s full of character, with herbaceous notes and more than a hint of smokiness. As the old Mexican saying goes, ...

Cocktail della settimana: Junsei’s shai prince – recipe

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This drink blends winter fruit and Japanese rice vodka, which is crisp and clean due to its double filtration through bamboo charcoal. The elderflower and apple juice add acidity and sweetness, while the tea delivers ...

Cocktail della settimana: Sandia Chang’s blood orange spritz – recipe

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At Christmas, the last thing you want is to spend ages mixing cocktails when there’s so much else on your plate, which is why a little forward planning goes a long way. This drink is designed for ease and speed on the...

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