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Mixer maker Fever-Tree says soaring price of glass will hit profits

17 Uitsigte0 Opmerkings

The soft drinks company Fever-Tree has warned that the soaring cost of glass for its bottles amid shortages, plus higher transport fees, mean its profits will be almost a third lower than hoped. The London-based tonic...

Cocktail van die week: Lahpet se eucamphora – resep

36 Uitsigte0 Opmerkings

Hierdie vrugtige, pittig, blomme kinkel op die gin fizz sorg vir 'n heerlike, vroeë somer slukkie. Bedien 1 40ml jenewer – ek gebruik Bombay Sapphire 2 tl appelliefie- en vlierblomkonfyt – ek hou van die een van Rosebud Preserves15ml limonce...

Cocktail van die week: Common Counter’s Lady Erzulie

70 Uitsigte0 Opmerkings

In Haitian vodou, lwa are divine entities or spiritual beings who are served by their followers. One such lwa is Erzulie Freda, the embodiment of love and beauty, who is regarded as a kind of patron saint of gay men a...

Cocktail van die week: Four Hundred Rabbits’ bayleaf freezer margarita – resep

32 Uitsigte0 Opmerkings

It’s as easy to make one of these as it is to make 20, so it’s the ideal drink for a party. The infused sugar syrup has a savoury edge, with a hint of spice and aromatics, and is a taste we’ve acquired to such an exte...

Cocktail van die week: Hush’s perrito caliente – recipe

21 Uitsigte0 Opmerkings

Fresh, packed with citrus and just a hint of spice: everything you want from a long, refreshing sundowner. Bedien 1 For the syrup75ml honey2 rosemary sprigs For the drink1 slice fresh grapefruit, plus 1 wedge, to garn...

Cocktail van die week: the Dog & Gun’s Applejack – recipe

28 Uitsigte0 Opmerkings

Something fresh, fruity and zingy for spring. The crisp finish on the rum goes really nicely with the apple and ginger, because it pairs with the fruity notes, rather than overpowering them. 30ml good white rum – I us...

Cocktail van die week: Jöro’s a’pea’ritif

45 Uitsigte0 Opmerkings

This is a great way of using up the first-of-the-season pea pods that are often destined for the food waste bin, hence the (admittedly rather tortured) name. It makes a great aperitif and is designed to be made in a b...

Cocktail van die week: Wild at Tart’s blood orange and yuzu margarita – recipe

46 Uitsigte0 Opmerkings

May marks the end of blood orange season until next winter, so while this beautiful fruit is still around, make the most of it in this refreshing spring cocktail. You’ll need to make the cordial a day ahead. For the b...

Cocktail van die week: Tommy Heaney’s delicious highball – recipe

57 Uitsigte0 Opmerkings

A modern revival of the delicious sour created by William Schmidt in 1892, this drink combines all the best elements of spring: fresh, clean and fun. Cheers! 25ml calvados – a good one, ideally (I use Avallen)25ml pea...

Cocktail van die week: Cinnamon Kitchen’s spiced martini

36 Uitsigte0 Opmerkings

To celebrate Holi, the Indian festival of colours, aan 18 Maart, try your hand at making this, one of the Cinnamon Collection’s signature cocktails: a vibrant yellow, vodka-based cocktail topped with a garnish of star ...

Cocktail van die week: Nopi’s sumac martini

31 Uitsigte0 Opmerkings

This martini, with a typically Ottolenghi Middle-Eastern twist, is one of the most popular welcome drinks on Nopi’s cocktail list. Bedien 1 For the sumac vodka100ml vodka 10g sumac, plus extra to garnish For the drin...

Cocktail van die week: the cobbler’s apprentice – resep

90 Uitsigte0 Opmerkings

This take on the classic sherry cobbler is a refreshing, low-ABV cocktail with hints of coffee, making it ideal for brunch or for the start of a night out. It’s a firm favourite at the Apothecary bar. Bedien 1 15ml s...

Cocktail van die week: Joe Allen’s Jerry Thomas manhattan – recipe

132 Uitsigte0 Opmerkings

Jerry Thomas was the godfather of the American cocktail, and was often referred to as The Professor. He owned and opened many saloons in New York, and wrote the very first cocktail recipe book, How to Mix Drinks or Th...

Cocktail van die week: Junsei’s shai prince – recipe

57 Uitsigte0 Opmerkings

This drink blends winter fruit and Japanese rice vodka, which is crisp and clean due to its double filtration through bamboo charcoal. The elderflower and apple juice add acidity and sweetness, while the tea delivers ...

Cocktail van die week: Sandia Chang’s blood orange spritz – recipe

53 Uitsigte0 Opmerkings

At Christmas, the last thing you want is to spend ages mixing cocktails when there’s so much else on your plate, which is why a little forward planning goes a long way. This drink is designed for ease and speed on the...

Cocktail van die week: Doña’s zamna – recipe

96 Uitsigte0 Opmerkings

I first tried xtabentún, a Mayan liqueur made with fermented honey and rum, in La Riviera Maya on the Yucatán peninsula, and loved it immediately – the best way I can describe it is that it’s a bit like a Mexican take...

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