Tag: mixer

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Cocktail of the week: Doña’s zamna – recipe

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I first tried xtabentún, a Mayan liqueur made with fermented honey and rum, in La Riviera Maya on the Yucatán peninsula, and loved it immediately – the best way I can describe it is that it’s a bit like a Mexican take...

Cocktail of the week: Ronnie Scott’s apple ‘Greene’ martini – recipe

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This is Ronnie Scott’s owner Sally Greene’s favourite cocktail, and what she kicks back with while the Late Late show is keeping the house entertained. 50ml apple juice20ml Zubrówka vodka15ml Briottet Manzana Verde l...

Cocktail of the week: Cafe Biltmore’s gin blanc – recipe

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The fresh, fruity notes of the sauvignon blanc complement the botanicals in the gin beautifully in this last of the summer wine cocktail. Serves 1 20ml London dry gin – we use No. 320ml sauvignon blanc50ml grapefruit...

Cocktail of the week: Daffodil Mulligan’s kiwi and burnt jalapeño margarita – recipe

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This margarita with a smoky, spicy twist will put a spring in your step at the end of a long day. Yes, you do need to be a bit organised and infuse the tequila ahead of time, but, once that’s done, you’ve got all the ...

Cocktail of the week: Cin Cin’s lively australiano – recipe

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This Antipodean twist on the classic americano makes a refreshing long drink for the last of the warm, late-summer afternoons. Serves 1 25ml white vermouth – we use Regal Rogue Lively White 25ml limoncello – we use T...

Cocktail of the week: Three Sheets’ blackcurrant americano – recipe

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This is one to make in advance and store in the fridge, where it will keep happily for at least two months. If you like, replace the vermouth and Campari with 300ml Vergano Americano. Makes 10 servings For the vodka ...

Cocktail of the week: maverick – recipe

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This is our vibrant and tropical homage to the celebrated spritz. It’s a great alfresco refresher for a warm, late summer’s day. Serves 1 15ml vodka – we use Finlandia 10ml peach liqueur – we use Merlet crème de pêch...

Cocktail of the week: Pali Hill’s champagne lassi – recipe

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No celebration is complete without a glass of something fizzy, and this fruit-lassi-meets-champagne-cocktail number ticks all the boxes to get Indian Independence Day this weekend off on the right foot. (At the restau...

Cocktail of the week: Burnt Orange’s majorelle julep – recipe

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This refreshing mix of gin, fresh pomegranate, lemon, honey and mint makes the perfect sundowner for a summer’s day. Serves 1 5 mint leaves, plus 1 sprig to garnish50ml gin – we use Tanqueray No. 10 35ml fresh pomegr...

Cocktail of the week: Hertford House’s cedar bloom – recipe

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Taking inspiration from a cedar tree planted 20 years ago by our MD Daniel Shipton, this drink represents the spirit of Hertford House: fragrant strawberries and colourful Aperol come together to bring a hint of fun t...

Cocktail of the week: Bombay Bustle’s mint chaas

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An easy, refreshing, non-alcoholic Indian cooler to be relished on its own, with a snack or alongside a meal. Make sure the mint and coriander leaves are cold, or straight from the fridge, because otherwise they might...

Cocktail of the week: Paul Ainsworth’s Cornish margarita

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This is based on the classic margarita, but we use Cornish cider instead of tequila. It’s less alcoholic than a regular margarita, and very easy to make, using regular supermarket ingredients. Serves 1 30ml fresh lim...

Cocktail of the week: Pied à Terre’s lemon pie – recipe

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After the year that we’ve all endured, it’s hard to believe that 2021 marks the 30th anniversary of when we first opened the doors of Pied à Terre in Fitzrovia, central London. To mark the occasion, we’ve come up with...

Cocktail of the week: The Alchemist’s Chase the rainbow – recipe

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Serve this super-refreshing cocktail of citrus flavours – think tart pink grapefruit and sweet oranges – in a wine glass filled with lots of ice to keep it chilled right down to the last sip. There’s a bit of sparkle ...

Cocktail of the week: Chiara Mascellaro’s Rosalia

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A good margarita is hard to beat, and this delicately floral take on the classic was recently named Difford’s Guide’s margarita of the year. It’s the perfect sip for a late spring evening. Serves 1 40ml good-quality ...

Cocktail of the week: Hicce’s hicce

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This house cocktail, which is part of our new DIY-at-home range, epitomises what the restaurant is all about. It’s clean and fresh, with some sweet notes, and balances Asian flavours with fresh citrus and British elde...

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