Etiqueta: Miers

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Thomasina Miers’ recipe for roast broccoli and white bean puttanesca

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There is a change of mood in autumn, when the yearning for crunchy, light salads and grills gives way to a need for food with more substance and comfort. Beans are a staple in my house, a unique ingredient full of pro...

Thomasina Miers’ recipe for roast chicken legs with sticky figs, red onions and oloroso vinegar

60 Puntos de vista0 Comentarios

While travelling through Spain one October, cooking as I went, I was surprised to see how late the fig season was. Sweet, sticky fruit hung from the laden branches by the hundreds, and we ate them everywhere we went –...

Thomasina Miers’ recipe for cavolo nero, leek and potato soup with parmesan croutons

39 Puntos de vista0 Comentarios

This is a deeply comforting, nourishing green soup, perfect for when the weather starts getting chillier and your body needs a boost of iron. The dish relies on a confident hand with the seasoning, because the potato ...

Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

52 Puntos de vista0 Comentarios

Although France and Italy are just across the water, when it comes to getting the perfect peach or nectarine, it can seem as if they are on the other side of the world. Grilling is an excellent way to bring out the be...

Mexican-Sicilian fusion food: Thomasina Miers’ recipe for crab fideos

42 Puntos de vista0 Comentarios

Fideos are wafer-thin string noodles that, along with capers, were brought over to Mexico by the Spanish from Sicily, an island they also occupied for a few hundred years. The result was sopa seca (literally meaning d...

Thomasina Miers’ recipe for charred corn and bean tostadas with jalapeño aïoli

46 Puntos de vista0 Comentarios

We have had versions of this vibrant, rich-tasting bean salad on the menu at Wahaca since we opened. In late summer, I like to toss in some charred corn, también, which is delicious on a crisp corn tortilla, especially wh...

Thomasina Miers’ recipe for summer tomato tagliatelle with toasted walnut and ’nduja pesto

44 Puntos de vista0 Comentarios

Squirrelling away little parcels of ’nduja, the intensely spicy and garlicky spreadable sausage from Calabria, in the fridge or freezer is the type of modern-day household management that I feel Mrs Beeton would appre...

Thomasina Miers’ recipe for aubergine parmigiana with spinach and ricotta

42 Puntos de vista0 Comentarios

I adore parmigiana di melanzane, with its layers of sweetly acidic tomato sauce, grilled-until-collapsing aubergine and generous amounts of oozing, stringy cheese. It can, aunque, feel a little rich to have all on its...

Thomasina Miers’ recipe for roast chicken with crisp potatoes and black olive garlic butter

47 Puntos de vista0 Comentarios

We recently drove to Cornwall, stopping off at a friend’s house overnight to break up the journey. With piles of people to feed, she roasted a couple of chickens and filled the table with a colourful and mouthwatering...

Thomasina Miers’ recipe for cinnamon semifreddo with chocolate drizzle and raspberries

108 Puntos de vista0 Comentarios

Making ice-cream brings me pleasure like little else. There is something magical about transforming fruit puree, some melted chocolate or a simple custard into a bowl of softly whipped, tooth-cold ice-cream. I often m...

Thomasina Miers’ recipe for romano peppers stuffed with herbs, olives and goat’s cheese

42 Puntos de vista0 Comentarios

Until fairly recently, stuffed vegetables seemed rather old-fashioned, yet I have always loved stuffing an aubergine, pepper or courgette half. The beautifully defined shapes look so great on a plate and it’s easy to ...

Thomasina Miers’ recipe for cardamom and black pepper cashew spinach curry

47 Puntos de vista0 Comentarios

Soft, buttery green leaves with bursts of acidity; I am currently harvesting my chards and spinach with ruthless efficiency, knowing that if – when – they go to seed, they will become our epicurean guinea pigs’ rich p...

Mexican street food fusion: Thomasina Miers’ recipe for lamb kebab tacos

37 Puntos de vista0 Comentarios

Mexican street food tacos al pastor is hauntingly complex and delicious and a fine example of how recipes journey across continents, stealthily travelling in the hearts and minds of migrants and travellers, who exchan...

Sweet and sour salad, Indonesian style: Thomasina Miers’ gado gado recipe

46 Puntos de vista0 Comentarios

Despite the warped logic, my appetite rockets in summer, when the produce starts flooding the markets, tempting me into a dream of a life outdoors, eating endless feasts with gaggles of people, sipping delicious, chil...

Thomasina Miers’ recipe for lemon gooseberry posset with coconut oat crunchies

67 Puntos de vista0 Comentarios

The gooseberry season is late this year, but I will be snapping them up as they appear, addicted as I am to their tart flavour. I love to poach them for fools, but they also make a fine cobbler and an excellent substi...

Thomasina Miers’ recipe for kritharaki, broad beans and tomato with baked feta

33 Puntos de vista0 Comentarios

My local deli sells lovely, organic products from Greece, including kritharaki (a type of orzo) and a wild oregano that is woody, floral and intensely evocative of holidays in that sunshine and piercing, mar azul. Eso ...

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