Etiqueta: Miers

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Thomasina Miers’ recipe for spring clafoutis with asparagus, hierbas, spinach and goat’s cheese

4 Puntos de vista0 Comentarios

Is it picnic time yet? I long to sit on a picnic blanket at the merest suggestion of sun. Shaking out one’s feathers and escaping from the confines of home is the best tonic after a long winter. Find a new walk nearby...

Thomasina Miers’ recipe for crab pasta al ajillo

10 Puntos de vista0 Comentarios

Whenever I am in Spain and I see al ajillo on the menu, I always jump at it; I assume any slow-cooked sauce with olive oil, garlic and paprika must be good. In Mexico, an almost identical dressing uses guajillo chilli...

Thomasina Miers’ recipe for grilled mackerel with herbed pearl barley salad

28 Puntos de vista0 Comentarios

I love ketchups. I love how their tart sweetness makes my mouth water, and how you can preserve a whole gamut of fruits by cooking them down with onion and spicing in this sweet-sour celebration. The barely-there scen...

Thomasina Miers recipe for quick-roast cauliflower with pink pickled onions

27 Puntos de vista0 Comentarios

These cauliflower tacos come from my new book, Meat-Free Mexican, which is out next week. En el libro, they’re basted in a garlicky marinade made from the fruity, tangy seeds of the achiote tree, which is native to th...

Thomasina Miers’ recipe for white chocolate pistachio cake with lemon mascarpone icing

14 Puntos de vista0 Comentarios

In cakes, I am relaxed about sugar and fat, as long as I don’t eat them every day. Aún así, there are good cakes and there are bad ones. In my unscientific view, cakes made with ground nuts are always good – not only ...

Thomasina Miers’ recipe for roast chicken with ancho butter and herby rice stuffing

18 Puntos de vista0 Comentarios

On a recent trip to Mexico I was reminded of the country’s astonishing variety of wild herbs and greens. Handfuls of different ones are used to flavour and colour broths, soups and corn doughs (which are used to make ...

Thomasina Miers’ recipe for Greek lamb, tomato and feta orzo

16 Puntos de vista0 Comentarios

The best thing about mince is its delicious ratio of fat to meat. As the fat melts, an exquisite flavour works its way into every bit of a sauce or dish, giving body, silkiness and essential vitamins and minerals. It’...

aprovéchalo al máximo en este refrescante cóctel primaveral

59 Puntos de vista0 Comentarios

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Hay varias ricas ricas de anacardos disponibles ahora

16 Puntos de vista0 Comentarios

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Hay varias ricas ricas de anacardos disponibles ahora

21 Puntos de vista0 Comentarios

Hay varias ricas ricas de anacardos disponibles ahora 2008, Me enamoré de la comida del norte del país. Me enamoré de la comida del norte del país, Me enamoré de la comida del norte del país, Me enamoré de la comida del norte del país, Me enamoré de la comida del norte del país. Me enamoré de la comida del norte del país.

Me enamoré de la comida del norte del país, Me enamoré de la comida del norte del país

29 Puntos de vista0 Comentarios

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Receta de puerro de Thomasina Miers, Receta de puerro de Thomasina Miers

31 Puntos de vista0 Comentarios

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Receta de puerro de Thomasina Miers, Receta de puerro de Thomasina Miers

40 Puntos de vista0 Comentarios

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Thomasina Miers’ recipe for harissa roast sprouts with lemon-tahini yoghurt

45 Puntos de vista0 Comentarios

Sprouts are sweeter nowadays; technology has been used to wean out some of the bitter notes. Aún así, there are ways you can cook sprouts to bring out their milder notes: one is to pan-fry them, another is roasting. T ...

Thomasina Miers’ recipe for steamed fish with Sichuan sauce and greens

29 Puntos de vista0 Comentarios

This vibrant dish is blissfully easy. Nutty, hot, fragrant, mouth-numbing and addictively salty-sweet, the sauce dresses the clean taste of the white fish and greens beautifully. You’ll want lots of rice alongside to ...

Thomasina Miers recipe for roast Rajasthani spiced game bird

43 Puntos de vista0 Comentarios

Eating game, particularly that managed by the British Game Alliance, is a brilliant way to protect ecosystems and natural habitats, and support good animal welfare. Game can make the most delicious feasts, adding wond...

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