Etiqueta: Meera

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Meera Sodha’s vegan recipe for kimchi and tomato spaghetti with sesame breadcrumbs

28 Puntos de vista0 Comentarios

Kimchi has a split personality. When I eat it raw, its crunchy sourness creeps towards my eyes, slapping them shut with a wince. It’s addictive, like sour sweets. But cooked to just shy of caramelised, as in today’s r...

Meera Sodha’s vegan recipe for caramelised onion, saffron and potato pie

29 Puntos de vista0 Comentarios

In every walk of life, there are unsung heroes. They’re not necessarily timid, but they simply don’t draw attention to themselves and the value they add or work they do. In the world of ingredients, I would put onions...

Meera Sodha’s vegan recipe for fennel, pepper and black olive fideuà

50 Puntos de vista0 Comentarios

I’m a relatively old dog who loves a new trick, especially when it comes to ingredients. Before I made fideuà, I always used to boil my pasta. Fideuà is a traditional Valencian dish much like paella, but made with pas...

Meera Sodha’s vegan recipe for tomato and rose harissa butter beans

46 Puntos de vista0 Comentarios

I am going through a period of wanting to be a flâneur. After all the stresses of 2020 (y 2021 y, bien, ahora), this seems a good way to be, and it’s affecting my cooking in that I like my effort-to-reward ratio to ...

Meera Sodha’s vegan recipe for sweetcorn chowder with smoky chipotle oil

66 Puntos de vista0 Comentarios

Back in the mists of time (from the 16th century onwards), French fishermen from Brittany travelled back and forth to Newfoundland in Canada to fish. At some point along the way, it’s thought their fish and potato ste...

Meera Sodha’s recipe for vegan lemon tart

57 Puntos de vista0 Comentarios

My theory is that everyone has a default pudding. My dad will always choose cheesecake, my daughter ice-cream, my husband loves a cheese plate and my best friend the chocolatiest thing on the menu. My weakness has alw...

Meera Sodha’s vegan recipe for Filippino-style miso and coconut winter greens

53 Puntos de vista0 Comentarios

There’s something about chef Mary San Pablo, and that something is that she cooks some exceptionally fine food of Filipino origin, with an English lilt. She runs Luto, a pop-up but soon-to-be-permanent restaurant in e...

Meera Sodha’s vegan recipe for mixed fruit garibaldis

65 Puntos de vista0 Comentarios

What you might not know about food writers is that we write our Christmas recipes as the sun sets on summer, long before the first rustle of tinsel is heard. Como tal, I’ve had an insight into what your store cupboard ...

Receta vegana de Meera Sodha para kiri hodi con calabaza

88 Puntos de vista0 Comentarios

Kiri camina, o curry de leche de coco, es uno de los platos más populares de Sri Lanka, y es una receta genial. Todo lo que necesitas hacer para crear este sabor del paraíso, elaborado con una combinación de especias, fragante, cítricos y coc ...

Meera Sodha’s vegan recipe for Indonesian-style salted peanut and chocolate pancakes

51 Puntos de vista0 Comentarios

After multiple decades on Earth, I thought I knew all there was to know about pancakes – until I met a fluffy, yeasted number called martabak manis at a hawker market in Singapore. It’s what I imagine crumpet-lovers d...

Receta vegana de Meera Sodha para bollos de chocolate y mermelada de higos

298 Puntos de vista0 Comentarios

El bollo es una institución británica de generaciones, y era solo cuestión de tiempo antes de que escribiera una receta vegana. Tradicionalmente con repostería vegana, He encontrado una manera de evitar la mantequilla, pero ahora, en 2021, existen...

Receta vegana de Meera Sodha para cavolo nero con espelta y nueces

127 Puntos de vista0 Comentarios

No fui uno de los primeros en adoptar la col rizada. Con cada bocado, Me sentí como si el robusto, la hoja puntiaguda me decía que no debería comerse. Pero col rizada, o repollo negro, es una bestia diferente. Las hojas se parecen al ...

Receta vegana de Meera Sodha para setas y tempeh rendang

123 Puntos de vista0 Comentarios

Rendang es un voto a favor de la desaceleración. No es un plato en el que puedas empaparte 20 minutos dando vueltas por la cocina como un pinball. Tradicionalmente, it’s made with a slow and gentle braise of buffalo meat, but here I cook...

Meera Sodha’s vegan recipe for black rice congee

116 Puntos de vista0 Comentarios

Most roads to comfort, for me at least, end up in a bowl of rice – and I’m not the only one. Congee is a centuries-old comfort dish that’s made across south-east Asia. From India’s kanji to Japan’s kayu and Korea’s ju...

Meera Sodha’s vegan recipe for squash and borlotti beans with tomatoes and sage

82 Puntos de vista0 Comentarios

A few years back, my husband Hugh and I planted some borlotti beans and, although they grew, we’ve never managed to produce any since. We baked our small yield – three whole handfuls! – as per a Skye Gyngell recipe wi...

Meera Sodha’s vegan recipe for gluten-free tahini banana bread

67 Puntos de vista0 Comentarios

Creating a recipe for a vegan and gluten-free banana bread was my Mount Everest. Taking out wheat flour, dairy and eggs from traditional cake baking left me with just bananas and sugar, pero, thanks to the know-how of ...

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