Merk: Meera

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Meera Sodha’s vegan recipe for kimchi and tomato spaghetti with sesame breadcrumbs

22 Uitsigte0 Opmerkings

Kimchi has a split personality. When I eat it raw, its crunchy sourness creeps towards my eyes, slapping them shut with a wince. It’s addictive, like sour sweets. But cooked to just shy of caramelised, as in today’s r...

Meera Sodha’s vegan recipe for caramelised onion, saffron and potato pie

23 Uitsigte0 Opmerkings

In every walk of life, there are unsung heroes. They’re not necessarily timid, but they simply don’t draw attention to themselves and the value they add or work they do. In the world of ingredients, I would put onions...

Meera Sodha’s vegan recipe for fennel, pepper and black olive fideuà

37 Uitsigte0 Opmerkings

I’m a relatively old dog who loves a new trick, especially when it comes to ingredients. Before I made fideuà, I always used to boil my pasta. Fideuà is a traditional Valencian dish much like paella, but made with pas...

Meera Sodha’s vegan recipe for tomato and rose harissa butter beans

41 Uitsigte0 Opmerkings

I am going through a period of wanting to be a flâneur. After all the stresses of 2020 (en 2021 en, wel, nou), this seems a good way to be, and it’s affecting my cooking in that I like my effort-to-reward ratio to ...

Meera Sodha’s vegan recipe for sweetcorn chowder with smoky chipotle oil

56 Uitsigte0 Opmerkings

Back in the mists of time (from the 16th century onwards), French fishermen from Brittany travelled back and forth to Newfoundland in Canada to fish. At some point along the way, it’s thought their fish and potato ste...

Meera Sodha’s recipe for vegan lemon tart

49 Uitsigte0 Opmerkings

My theory is that everyone has a default pudding. My dad will always choose cheesecake, my daughter ice-cream, my husband loves a cheese plate and my best friend the chocolatiest thing on the menu. My weakness has alw...

Meera Sodha se veganistiese resep vir Filippynse-styl miso- en klapper-wintergroente

51 Uitsigte0 Opmerkings

Daar is iets omtrent sjef Mary San Pablo, en daardie iets is dat sy buitengewoon lekker kos van Filippynse oorsprong kook, met 'n Engelse lilt. Sy bestuur Luto, 'n pop-up maar binnekort permanente restaurant in e...

Meera Sodha se veganistiese resep vir gemengde vrugte garibaldis

58 Uitsigte0 Opmerkings

Wat jy dalk nie van kosskrywers weet nie, is dat ons ons Kersfeesresepte skryf terwyl die son sak op die somer, lank voor die eerste geritsel van klatergoud gehoor word. As sulks, Ek het 'n insig gehad in wat jou winkel kas ...

Meera Sodha’s vegan recipe for kiri hodi with butternut squash

84 Uitsigte0 Opmerkings

Kiri hodi, or coconut milk curry, is one of Sri Lanka’s most popular dishes, and it is a genius recipe. All you need to do to create this taste of paradise, made using a combination of spices, aromats, citrus and coc...

Meera Sodha’s vegan recipe for Indonesian-style salted peanut and chocolate pancakes

45 Uitsigte0 Opmerkings

After multiple decades on Earth, I thought I knew all there was to know about pancakes – until I met a fluffy, yeasted number called martabak manis at a hawker market in Singapore. It’s what I imagine crumpet-lovers d...

Meera Sodha’s vegan recipe for chocolate scones and fig jam

291 Uitsigte0 Opmerkings

The scone is a generations-old British institution, and it was only a matter of time before I wrote a vegan recipe for it. Traditionally with vegan baking, I have found a way around butter, maar nou, in 2021, there are...

Meera Sodha’s vegan recipe for cavolo nero with spelt and walnuts

119 Uitsigte0 Opmerkings

I wasn’t an early adopter of kale. With each mouthful, I felt as though the robust, spiky leaf was telling me that it shouldn’t be eaten. But black kale, or cavolo nero, is a different beast. The leaves look like the ...

Meera Sodha’s vegan recipe for mushroom and tempeh rendang

118 Uitsigte0 Opmerkings

Rendang is a vote for slowing down. It isn’t a dish you can knock up in 20 minutes by whizzing around the kitchen like a pinball. Tradisioneel, it’s made with a slow and gentle braise of buffalo meat, but here I cook...

Meera Sodha’s vegan recipe for black rice congee

110 Uitsigte0 Opmerkings

Most roads to comfort, for me at least, end up in a bowl of rice – and I’m not the only one. Congee is a centuries-old comfort dish that’s made across south-east Asia. From India’s kanji to Japan’s kayu and Korea’s ju...

Meera Sodha’s vegan recipe for squash and borlotti beans with tomatoes and sage

75 Uitsigte0 Opmerkings

A few years back, my husband Hugh and I planted some borlotti beans and, although they grew, we’ve never managed to produce any since. We baked our small yield – three whole handfuls! – as per a Skye Gyngell recipe wi...

Meera Sodha’s vegan recipe for gluten-free tahini banana bread

62 Uitsigte0 Opmerkings

Creating a recipe for a vegan and gluten-free banana bread was my Mount Everest. Taking out wheat flour, dairy and eggs from traditional cake baking left me with just bananas and sugar, maar, thanks to the know-how of ...

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