Merk: Masterclass

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TV vanaand: pencils at the ready for a life drawing masterclass

10 Uitsigte0 Opmerkings

Laas jaar, this interactive art evening proved to be one of the BBC’s less predictable success stories with viewers sending in 30,000 artworks created during the show. Circumstances are slightly different in 2021 maar,...

How to make aubergine parmigiana – recipe

14 Uitsigte0 Opmerkings

Melanzane alla parmigiana is one of those deliciously warming dishes that, molten from the oven, can feel more suited to a British winter than a Neapolitan August, despite the distinctly summery ingredients list. Left...

How to make cherry clafoutis – recipe

14 Uitsigte0 Opmerkings

Cherries, like asparagus or the 99 Flake, are one of those foods I can’t get enough of during their brief but glorious season. My favourite way to eat them is straight from the bag, but I occasionally manage to hold o...

How to make courgette (and other summer veg) fritters – recipe

17 Uitsigte0 Opmerkings

As any gardener who’s ever bedded in a courgette plant in spring, fondly imagining they’ll make a couple of chargrilled Ottolenghi salads, will testify, they’re fecund little things – a happy courgette plant will prod...

How to make apricot tart – recipe

22 Uitsigte0 Opmerkings

Apricots are one of those fruits that, in Britain at least, promise so much, yet often deliver minor disappointment: dreams of velvety, perfumed flesh are dashed in a single, stringy bite or, worse, an entire mouthful...

How to make ajo blanco – recipe

51 Uitsigte0 Opmerkings

Gutsy, garlicky gazpacho may be more famous internationally, but quieter, creamier ajo blanco is my soup of choice when the temperature soars past the point where solid food appeals. Almonds have been a staple in sunn...

How to make scotch eggs – recipe

23 Uitsigte0 Opmerkings

Is there a more perfect picnic food than a scotch egg? Easy to prepare the night before, robustly portable, best eaten with your hands and substantial enough to fuel a walk home, the small but satisfying theatrics of ...

How to make summer minestrone – recipe

41 Uitsigte0 Opmerkings

Minestrone is, in the grand tradition of many of the best soups, almost infinitely adaptable, and reliably capable of stretching a little to feel like a feast. There is no definitive way to make it – it’s more of a co...

Ben Currie try decisive as Warrington defensive masterclass defies St Helens

18 Uitsigte0 Opmerkings

How do you solve a conundrum like Steve Price’s Warrington Wolves? Any supporter of Super League’s biggest underachievers in recent seasons will be well aware that nights like these can so often prove to be a false da...

How to make fruit fool – recipe

47 Uitsigte0 Opmerkings

You’d have to be a fool yourself not to make fool your go-to pudding at this time of year – not only is it delicious, it’s also stupidly quick and easy to knock up, which means it’s just the thing to make with young c...

How to make paté de campagne – recipe

44 Uitsigte0 Opmerkings

If brussels paté, so smooth and silky, is entry-level charcuterie, paté de campagne, with its satisfyingly rustic (for which read: interesting) texture is surely the connoisseur’s choice. Surprisingly simple to make, ...

How to make pasta cacio e pepe – recipe

55 Uitsigte0 Opmerkings

Dried pasta, which cooks in roughly 10-12 minute, depending on its shape and your taste, isn’t always the first thing I reach for when time is of the essence, but this Roman classic is so wonderfully simple, both in ...

How to make cheese and onion pie – recipe

46 Uitsigte0 Opmerkings

This northern classic ticks all the boxes for outdoor dining this April, as far as I’m concerned – sturdy enough to take to the park, easy to share safely with friends and satisfyingly hearty, because this is spring i...

Joe Biden is giving left parties the world over a masterclass in how to use power

58 Uitsigte0 Opmerkings

You may not have noticed, because he is not nearly as in-your-face as his predecessor, but Joe Biden is currently teaching a lesson to left and centre-left parties around the world. True, it’s one they should have lea...

How to make red velvet cake – recipe

42 Uitsigte0 Opmerkings

If ever a cake deserved the description showstopper, it’s the red velvet: a dramatic flounce of soft, crimson sponge and snowy icing that tends to make more of an impression on the eyes than the palate. But when done ...

How to make pretzels – recipe

61 Uitsigte0 Opmerkings

Pretzel, bretzel, brezel or brezn: this Germanic bread has almost as many names as its homeland has sausages, but who cares what it’s called when it’s this delicious. Sag, yet satisfyingly chewy, with a sweet, burnis...