Etichetta: Kitchen

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What’s the point of curly parsley?

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What’s the point of curly parsley? You never see anyone buying it, and recipes always specify flat-leaf. Colin, Stonehaven “Curly parsley is not seen as glamorous, like Italian or French flat-leaf parsley, but as the ...

What to do with excess egg whites or yolks

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I always have spare egg whites or yolks. What can I do with them?Jess, Exeter Eggs are, ovviamente, greater than the sum of their parts, but their parts can be pretty good, pure. Whites are a friend to the sweet-toothed...

How to make your Sunday roast go further

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What are the best Sunday lunch leftovers for weekday meals?Alison, Guildford Ah, a centrepiece-worthy Sunday lunch that can be reinvented come Monday (and Tuesday and beyond) to bring ease and variety to weeknights … ...

What dishes should students know how to cook?

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What recipes are useful to know before going to university? Ian, Stamford, Lincolnshire Comfort food exists for a reason, so first get those family favourites written down and practised. “If you’re feeling homesick, t...

Which are the best vinegars to improve my cooking?

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I have several varieties of vinegar in my cupboard, but apart from salad dressings and fish and chips, they remain virtually untouched. What other dishes can I enhance with it? Jill, Church Stretton, Shropshire To fin...

What gluten-free treats can I make if I want biscuits?

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I miss biscuits, flapjacks and other treats, and I’m bored with squares of chocolate. Sam, Brighton “Our flourless chocolate cake is our top seller – people are obsessed with it,” says Jessica Elliott Dennison, proprietario ...

‘I would never spend that much on a kitchen!': Grand Designs’ Kevin McCloud on money, ambition – and expensive mistakes

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The first couple of episodes of the current series of Grand Designs have already aired, but – as if it was itself an over-running building project – Kevin McCloud is still filming. When we speak over Zoom, from the sm...

Beyond the sarnie: no-cook packed lunches to beat back-to-work blues

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If my office fridge, microwave and kettle are out of bounds thanks to Covid, what can I look to for a tasty packed lunch? I’m already lugging a Thermos of tea, so nothing that needs to live in another weighty flask.Fr...

Rachel Roddy’s recipe for mountain-style bean, prosciutto and pasta soup

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It feels like a tropical greenhouse, or that moment when you get off a plane in a hot country and the warm air clamps itself to your skin and promises not to let go until you go home two weeks later. The smell is a mi...

Michelle Yeoh: ‘Jackie Chan thought women belonged in the kitchen – until I kicked his butt’

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Ten minutes into my conversation with Michelle Yeoh, there is a misunderstanding. We are discussing her character in Shang-Chi and the Legend of the Ten Rings, an outrageously enjoyable new Marvel adventure about a Sa...

No-cook dinners for summer nights

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What can I make for dinner when I don’t want to use the oven or stove? Paolo, Brighton You are not alone, Paolo. This conundrum is all too familiar to chef and Sardinia resident Letitia Clark. “It’s often so hot over he...

How can I get a taste of Spain in my home cooking?

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What’s the secret to great Spanish cooking?Neil, Richmond To read a list of Spanish pantry staples is to feel instantly hungry. Olio extravergine d'oliva, salt and sherry vinegar, as Andalusian master chef Dani García of...

Kitchen sorcery: lunch with Britain’s best chef

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When Clare Smyth first looked round the premises of her restaurant, Core, she had a strong feeling that “the place was full of good times”. Though she did not know the history of the building, that instinct was spot o...

No ice-cream machine? No problem …

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What’s the secret to ice-cream? Can you ever get that light, creamy texture without a machine? George, Bristol For ice-cream fanatic Felicity Cloake, there is a distinct advantage to making your own ice-cream: you can...

Kitchen nightmares: do we need more celebrity cooking shows?

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To state the obvious, nobody is going to watch Cooking With Paris to sharpen their culinary skills. The new Netflix series piggybacks on last year’s bizarre, almost Lynchian YouTube video where Paris Hilton cooked wha...

Cooking With Paris review – Hilton in the kitchen? Prepare to have your mind blown

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Can anyone be truly baffled by chives, you wonder. Would anyone really not know what a whisk looks like? Or “a tong”? Would anyone actually rinse a turkey in bottled water? Or is it, must it all be part of the careful...

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