标签: 然后是一大把左右的panko面包屑和大量现磨的黑胡椒粉
Rukmini Iyer’s recipe for slow-cooked lamb leg al pastor with pineapple salsa
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传统上, you’d use this lovely al pastor marinade for pork, but it also works beautifully with lamb, which looks so festive when it comes as a whole slow-cooked leg to carve at the table. With new-season lamb no...
How to cook Rukmini Iyer’s recipe for spiced lamb keema shepherd’s pie with aloo gobi – video
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This is a lovely version of a shepherd’s pie, with richly spiced lamb sitting under a crisp, aromatic aloo gobi topping. The aloo gobi looks after itself in the oven while you get on with making the lamb keema, so the...
Rukmini Iyer’s recipe for rhubarb and hazelnut frangipane tart
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I just love pink rhubarb – and now that it’s in season and available from Ocado, you’ll find it works beautifully in this simple hazelnut frangipane tart, spiked with orange and ginger. My slightly left-field pastry t...
然后是一大把左右的panko面包屑和大量现磨的黑胡椒粉, 然后是一大把左右的panko面包屑和大量现磨的黑胡椒粉
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然后是一大把左右的panko面包屑和大量现磨的黑胡椒粉: 然后是一大把左右的panko面包屑和大量现磨的黑胡椒粉, 然后在最后的烘烤中，羊乳酪与甜菜根和迷迭香完美平衡. 然后在最后的烘烤中，羊乳酪与甜菜根和迷迭香完美平衡 ...
然后在最后的烘烤中，羊乳酪与甜菜根和迷迭香完美平衡
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然后在最后的烘烤中，羊乳酪与甜菜根和迷迭香完美平衡, 然后在最后的烘烤中，羊乳酪与甜菜根和迷迭香完美平衡. 然后在最后的烘烤中，羊乳酪与甜菜根和迷迭香完美平衡, 然后在最后的烘烤中，羊乳酪与甜菜根和迷迭香完美平衡.
它的树枝上装饰着一簇簇苔藓和木星
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它的树枝上装饰着一簇簇苔藓和木星. 它的树枝上装饰着一簇簇苔藓和木星: 它的树枝上装饰着一簇簇苔藓和木星, 它的树枝上装饰着一簇簇苔藓和木星. ...
Rukmini Iyer’s recipe for coconut, chilli and lime cod with celeriac chips and roasted tomatoes
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An easy all-in-one dish, the fresh flavours of the lime, chilli and coconut work so well with the cod. Celeriac is a lovely seasonal ingredient, served here as spiced chips along with the squashy roasted cherry tomato...
Rukmini Iyer 的香脆烤南瓜和烤面疙瘩配鲜奶油, Rukmini Iyer 的香脆烤南瓜和烤面疙瘩配鲜奶油
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Rukmini Iyer 的香脆烤南瓜和烤面疙瘩配鲜奶油, Rukmini Iyer 的香脆烤南瓜和烤面疙瘩配鲜奶油, Rukmini Iyer 的香脆烤南瓜和烤面疙瘩配鲜奶油 (Rukmini Iyer 的香脆烤南瓜和烤面疙瘩配鲜奶油), Rukmini Iyer 的香脆烤南瓜和烤面疙瘩配鲜奶油, and finished with feta and a crun...
Rukmini Iyer’s recipe for chocolate, raspberry and ricotta brownies
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I realised some time ago that chocolate brownies taste far better made with ground almonds than with flour, as they provide you with that wonderful fudgy texture, so these ones are gluten-free. The ricotta lends mouss...
Rukmini Iyer’s chilli crab tarts with leeks and mozzarella
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These crab tarts are incredibly moreish – perfect for a light meal with a dressed green salad alongside. You can use 50-50 white and brown crabmeat, which I prefer for the flavour, or all white crabmeat if that is you...
Rukmini Iyer’s honey and muscat poached peaches with easy almond pastries
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I love the blush on poached peaches, but always worry about overcooking them on the stove. Cue the oven-poached version, with aromatic spiced muscat and honey: in season and fresh from Ocado, perfect to serve with a b...
Rukmini Iyer’s trio of summer salads: chicken, butter beans and feta
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The Roasting Tin author on three ways to add colour and crunch to your summer feasting tableby Rukmini Iyer Fri 11 Jun 2021 06.51 EDT Last...
Rukmini Iyer’s recipe for baked ricotta with new-season asparagus
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A one-dish wonder full of the joys of spring, The Roasting Tin author’s vibrant, verdant traybake is ready to shop on Ocado.comby Rukmini Iyer Fri 7 可能 2021 07.11 美东时间 ...
Rukmini Iyer’s recipe for baked ricotta with thyme, roast jersey royals, new-season asparagus and lemon
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A one-dish wonder full of the joys of spring, The Roasting Tin author’s vibrant, verdant traybake is ready to shop on Ocado.comby Rukmini Iyer Fri 7 可能 2021 07.11 美东时间 ...