꼬리표: Iyers

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Rukmini Iyer’s chilli crab tarts with leeks and mozzarella

81 견해0 코멘트

These crab tarts are incredibly moreish – perfect for a light meal with a dressed green salad alongside. You can use 50-50 white and brown crabmeat, which I prefer for the flavour, or all white crabmeat if that is you...

Rukmini Iyer’s crispy baked squash and gnocchi gratin with creme fraiche, feta and kale

57 견해0 코멘트

This is a wonderful, autumnal rib-sticker of a dish, combining rosemary and chilli roasted squash with just-blanched gnocchi (I’ve used De Cecco’s from Ocado), kale and creme fraiche, and finished with feta and a crun...

Rukmini Iyer의 새 시즌 아스파라거스를 곁들인 구운 리코 타 레시피

247 견해0 코멘트

봄의 즐거움이 가득한 일품 요리, Roasting Tin 작가의 활기찬, 초록빛 트레이 베이크는 Ocado.com에서 쇼핑 할 준비가되었습니다. 금 7 할 수있다 2021 07.11 EDT ...

Rukmini Iyer’s recipe for chocolate, raspberry and ricotta brownies

86 견해0 코멘트

I realised some time ago that chocolate brownies taste far better made with ground almonds than with flour, as they provide you with that wonderful fudgy texture, so these ones are gluten-free. The ricotta lends mouss...

백리향을 곁들인 구운 리코 타를위한 Rukmini Iyer의 레시피, 로스트 저지 로열스, 뉴 시즌 아스파라거스와 레몬

318 견해0 코멘트

봄의 즐거움이 가득한 일품 요리, Roasting Tin 작가의 활기찬, 초록빛 트레이 베이크는 Ocado.com에서 쇼핑 할 준비가되었습니다. 금 7 할 수있다 2021 07.11 EDT ...

Rukmini Iyer’s honey and muscat poached peaches with easy almond pastries

83 견해0 코멘트

I love the blush on poached peaches, but always worry about overcooking them on the stove. Cue the oven-poached version, with aromatic spiced muscat and honey: in season and fresh from Ocado, perfect to serve with a b...

Rukmini Iyer’s trio of summer salads: chicken, butter beans and feta

101 견해0 코멘트

The Roasting Tin author on three ways to add colour and crunch to your summer feasting tableby Rukmini Iyer Fri 11 Jun 2021 06.51 EDT Last...

Rukmini Iyer’s recipe for coconut, chilli and lime cod with celeriac chips and roasted tomatoes

52 견해0 코멘트

An easy all-in-one dish, the fresh flavours of the lime, chilli and coconut work so well with the cod. Celeriac is a lovely seasonal ingredient, served here as spiced chips along with the squashy roasted cherry tomato...