Merk: Iyers

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Rukmini Iyer’s recipe for chocolate, raspberry and ricotta brownies

47 Uitsigte0 Opmerkings

I realised some time ago that chocolate brownies taste far better made with ground almonds than with flour, as they provide you with that wonderful fudgy texture, so these ones are gluten-free. The ricotta lends mouss...

Rukmini Iyer’s chilli crab tarts with leeks and mozzarella

34 Uitsigte0 Opmerkings

These crab tarts are incredibly moreish – perfect for a light meal with a dressed green salad alongside. You can use 50-50 white and brown crabmeat, which I prefer for the flavour, or all white crabmeat if that is you...

Rukmini Iyer’s honey and muscat poached peaches with easy almond pastries

34 Uitsigte0 Opmerkings

I love the blush on poached peaches, but always worry about overcooking them on the stove. Cue the oven-poached version, with aromatic spiced muscat and honey: in season and fresh from Ocado, perfect to serve with a b...

Rukmini Iyer’s trio of summer salads: chicken, butter beans and feta

50 Uitsigte0 Opmerkings

The Roasting Tin author on three ways to add colour and crunch to your summer feasting tableby Rukmini Iyer Fri 11 Jun 2021 06.51 EDT Last...

Rukmini Iyer se resep vir gebakte ricotta met nuwe seisoen aspersies

122 Uitsigte0 Opmerkings

'N Eengereg-wonder vol vreugde van die lente, The Roasting Tin skrywer se lewendige, verdant traybake is ready to shop on Ocado.comby Rukmini Iyer Fri 7 Mei 2021 07.11 EDT ...

Rukmini Iyer’s recipe for baked ricotta with thyme, roast jersey royals, new-season asparagus and lemon

163 Uitsigte0 Opmerkings

'N Eengereg-wonder vol vreugde van die lente, The Roasting Tin skrywer se lewendige, verdant traybake is ready to shop on Ocado.comby Rukmini Iyer Fri 7 Mei 2021 07.11 EDT ...