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UK supplies of fake tan threatened by shortage of key ingredient

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The permatan is under threat this winter after cosmetics producers reported shortages of an ingredient used in a wide range of fake tan ranges, skin creams and beauty products. A UK-based self-tan producer, a chemical...

Asma Khan’s secret ingredient: nutmeg

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Nutmeg is not something we historically had in India, it came with the spice trade. It’s a warming, winter spice. Winter is India’s family wedding season. It’s no longer hot, and you can cook without things curdling a...

Ainsley Harriott’s secret ingredient: allspice

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Allspice has been with me for ever. My mum used it in the kitchen, there was always allspice around. It was normally the whole berries, she would crush them herself. We didn’t have pestles and mortars in those days – ...

Ravinder Bhogal’s secret ingredient: tajin spice mix

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I was speaking to the Mexican chef Martha Ortiz, and she told me about a spice mix called tajin made of ground-up chillies, dehydrated lime and salt. When she spoke about it, it took me right back to my childhood. I g...

Andi Oliver’s secret ingredient: blackstrap molasses

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I love the name: “blackstrap molasses”. It sounds fabulous, like something I want to wear. Mo-la-sess … it reminds me of sultry, southern, beautiful nights, the music that I love, the blues. They use it in baking a l...

Yotam Ottolenghi’s secret ingredient: black garlic

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Black garlic has a really lovely deep umami flavour that reminds me of liquorice and balsamic vinegar. It’s quite sweet and savoury at the same time, with some hint of garlic in the background. Essentially, it’s just ...

Hey pesto! The definitive A-Z of the world’s most versatile ingredient

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の中に 30 years since its UK supermarket debut, pesto has captured Britain’s heart, becoming a go-to saviour of the midweek meal. And not just in the classic pesto alla genovese form. From chilli-spiked to truffled in...

My secret ingredient: Sichuan chilli bean paste

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Sichuan chilli bean paste is one of the most important and distinctive ingredients of Sichuanese cookery. It’s often called Pixian chilli bean paste because it’s made in Pixian, just outside the capital Chengdu. Usual...

My secret ingredient: colatura di alici

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Alici is the essence of anchovy and it’s a very precious condiment. It comes in a very small bottle, like a bottle of perfume. It’s not cheap, but it’s relatively easy to get, and a little goes a long way. It’s never ...

Blue cheese, quelle surprise: how to transform four everyday meals with one secret ingredient

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A creamier, nuanced flavour makes Saint Agur a versatile weapon when added to these kitchen classics. Discover how to take your lasagne, chicken kiev, Waldorf salad and Jamaican patties to the next level …Saint Agur i...

Batch of Johnson & Johnson vaccine ingredient fails to meet quality standards

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Company is sending more people to supervise manufacturing at the Baltimore plant after a human error caused the problemJohnson & Johnson said on Wednesday it had found a problem with a batch of drug substance for ...

My secret ingredient: boiled lemons

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I first made boiled lemons by chance – many years ago – because I didn’t have any preserved. I put salt in the water then, but now I like it boiled plain. I boil it for between 20-30 分. I haven’t timed it, I jus...