Etichetta: icecream

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Lismore ice-cream factory ‘will need to stand down 240 people’ unless flood support extended

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An ice-cream factory will stand down 240 workers in Lismore next month – including 44 who lost their homes in floods earlier this year – unless government support is extended. Michael Hampson, the chief executive of N...

Harold Pinter’s perfectionism included ice-cream sales, letter shows

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Harold Pinter was a perfectionist when it came to the theatre, even down to how an ice-cream seller should exit the auditorium, according to a previously unpublished letter. Nel 1985, the dramatist directed the West En...

An ice-cream sundae infused with Black history: how Rabia Kamara is changing the dessert world

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Business is booming for Rabia Kamara. Lo scorso mese, the 32-year-old co-owner of Ruby Scoops Ice Cream & Sweets in Richmond, Virginia, took first place in the Food Network competition series, Ben & Jerry’s Clash ...

Terri Mercieca’s recipes for vanilla ice-cream parfait sandwich and sundae

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My surname is an anagram of ice-cream, so it was kind of inevitable that I’d end up being an ice-cream maker – and I’m fine with that. This vanilla parfait has been with me since I was a whippersnapper pastry apprenti...

How to make the perfect vegan coconut ice-cream – recipe

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Plant-based ice-cream, like so much else in the vegan world, has come on leaps and bounds in both range and quality in recent years as the market for it has grown, but many commercial varieties still replace dairy and...

‘It’s just ice-cream’: settlers’ chilly response to Ben & Jerry’s boycott

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There are blue skies and green grass outside and inside Pizzeria Efrat, a restaurant in a settlement of the same name in the occupied West Bank. Outside, the pizza parlour is surrounded by lush parks and wide, quiet r...

From cucumber soup to ice-cream: summer recipes from Skye Gyngell

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There is a loving, odd-couple element to chef Skye Gyngell and her grower Jane Scotter. Theirs is a cook-farmer relationship, more commonly seen in California with, say, Chez Panisse or David Kinch’s Manresa restauran...

Nigel Slater’s recipes for courgettes and mushrooms, and for oloroso ice-cream

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The kitchen doors are open wide, held in place by terracotta pots of rosemary. Butterflies – pale blue, the occasional rust and black monarch – find their way in and join me at the stove. The menu is, as ever, guided ...

Cheesy beignets, ice-cream sandwiches, cod with curry sauce: Yotam Ottolenghi’s seaside treat recipes

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Oh, I do like to be beside the seaside! How true this is. I’ve lived in the UK for a long time but, per me, the joy of going to the seaside will always be about sitting on the beach, beside the sea, rather than having...

99 problems: ice-cream fans face shortage of Cadbury Flakes

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Britons can now enjoy a pint in pub or restaurant meal but it turns out that, after months of hardship, the taste of freedom is a 99 ice-cream. The heavy rain that has accompanied the lifting of lockdown restrictions ...

Joe Trivelli’s recipes for schiacciata, tagliatelle with broad beans, peas with clams and scallops, and cherry ice-cream sandwiches

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One of the nice things about lockdown is sharing food with neighbours. These ice-cream sandwiches, offered at Netflix-o-clock, got a great reaction from next door. We ate the treats with just a wall between us. A flur...