Etichetta: halloumibasil

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Nigel Slater’s recipe for crumbed halloumi with basil, avocado cream

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A crisp, hot cheese with a green herb, tahini and avocado cream. Halve 3 small avocados – total weight about 650g – and remove their stones, then use a teaspoon to scoop their flesh out into the bowl of a food process...