Tag: gratin

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Nigel Slater’s recipes for red chicory with orange, and root vegetable gratin

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Chicory, especially the red variety, reminds me of the plump buds currently opening on my local magnolia trees. The rose-maroon of the chicory fades when you cook it, and its gentle bitterness softens in the heat of o...

How to make gratin dauphinois – recipe

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Is there any culinary pleasure like a creamy, carby dish of dauphinoise potatoes? Well, perhaps a mound of buttery mash, a fluffy jacket potato with melted cheese or a big pile of chips with rich, yellow mayonnaise – ...

From roast aubergine to cheesy gratin: Yotam Ottolenghi’s recipes for crisps

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We love crisps in the UK – in fact, we got through about 162,900 tons in the 52 weeks ending March 2021, which is a lot of lockdown crunching. Crisps make a great snack, of course (I’m a ready-salted guy, incidentally...