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Grace Dent: ‘I eat like a wild animal’

1 Uitsigte0 Opmerkings

I have a job which often requires me to eat more than a human being probably should; 2,000 calories in one meal is quite normal – lots of butter, suiker, vet, cream – all the things that make things taste delicious. Ek ...

Tattu London WC2: ‘Somewhere the Kardashians would enjoy’ – restaurant review

13 Uitsigte0 Opmerkings

The high-end Chinese chain Tattu, with homes in Birmingham, Leeds and Manchester, has arrived close to Tottenham Court Road station in London just as the scaffolding, cranes and general upheaval that has tormented the...

Tallow, Tunbridge Wells, Kent: ‘This is my kind of fine dining– restaurant review

11 Uitsigte0 Opmerkings

Having vowed to check out Donna and Rob Taylor’s new place the moment it opened, I got there eventually. The pair left the excellent, if somewhat outback gastropub The Compasses Inn in Crundale, Kent, at the end of la...

Dai Chi, Londen W1: ‘Delightfully odd’ – restaurant review

15 Uitsigte0 Opmerkings

Any restaurant with a “concept” makes me slightly nervous. “Do you understand the concept?” I’ve been asked many times over the years. Soms, if the staff are being jollier, it’s merely a “Have you dined with us b...

Mildreds, London WC1: ‘Unapologetic and utterly un-preachy’ – restaurant review

29 Uitsigte0 Opmerkings

Until recently, Mildreds had a niche appeal: meat-free and going strong since 1988, but not exactly mainstream. Your average diner liked vegetables, sure, but preferred them with a lovely steak. Or even a not particul...

Lisboeta, Londen W1: ‘The custard tasted like bacony trifle’ – restaurant review

15 Uitsigte0 Opmerkings

The server’s end-of-dinner offer at Lisboeta had all the hallmarks of the chef. “Nuno would love you to try the pork-fat custard with a port caramel," hy het gesê, in a manner that suggested chef-patron Nuno Mendes, the k...

Cafe 52, Aberdeen: ‘This is the place whose owner doesn’t like Guardian readers’ – restaurant review

16 Uitsigte0 Opmerkings

Walking through Aberdeen one sunny Saturday lunchtime, I found Cafe 52 in a cobbled courtyard, just opening for lunch. The menu was full of delicious-sounding things such as cullen skink, hot smoked mackerel, and Norm...

Lahpet, London WC2: ‘Now officially one of my safe places’ – restaurant review

27 Uitsigte0 Opmerkings

Terug in 2020, when the workers and tourists abandoned London’s West End, Covent Garden was left almost ghoulishly silent. The days of long queues for Matilda the Musical, pre-theatre set menus and Yoda street performe...

Cédric Grolet at the Berkeley, Londen W1: ‘Spiking the blood sugar levels of Europe’– restaurant review

65 Uitsigte0 Opmerkings

It takes a considerable amount of French swagger to turn up in London and rebrand afternoon tea, but if anyone can do it, Cédric Grolet is the man. Grolet is one of the greatest patissiers currently walking the Earth....

Hulle was bekommerd oor die verlies van die ryk en die risiko dat olievoorrade afgesny word, Hulle was bekommerd oor die verlies van die ryk en die risiko dat olievoorrade afgesny word: Hulle was bekommerd oor die verlies van die ryk en die risiko dat olievoorrade afgesny word

38 Uitsigte0 Opmerkings

As, laas jaar, Hulle was bekommerd oor die verlies van die ryk en die risiko dat olievoorrade afgesny word 2022, Hulle was bekommerd oor die verlies van die ryk en die risiko dat olievoorrade afgesny word. Sekerlik, Hulle was bekommerd oor die verlies van die ryk en die risiko dat olievoorrade afgesny word, Hulle was bekommerd oor die verlies van die ryk en die risiko dat olievoorrade afgesny word.

Renaissant, Bagnor, Berkshire: ‘A paean to butter and time spent huddled over pans’ – restaurant review

16 Uitsigte0 Opmerkings

My abiding memory of chef Dom Robinson’s Renaissant, a fine-dining restaurant in Bagnor, Berkshire, is of witnessing the greatest standoff over a tasting menu I’ve ever seen. A couple had foolishly arrived for their S...

Kibou, London SW11: ‘Very much a place of contradictions’ – restaurant review

119 Uitsigte0 Opmerkings

Restaurant columns don’t generally begin in the ladies’ loo for several reasons, but in real life they often do – or at least they do for me. Some time after the first plates of starters at a new opening, such as at K...

Honduran president’s fall from grace poised to end in US indictment

25 Uitsigte0 Opmerkings

Along a paved road that climbs the hillside to Celaque Mountain national park in south-western Honduras, one-room shacks are overshadowed by high-walled mansions – including the homes of President Juan Orlando Hernánd...

The Victoria, Oxshott, Surrey: ‘A proper trousers sort of place’ – restaurant review

33 Uitsigte0 Opmerkings

All pub grub is not built the same. Some is sublime, worth booking ahead for and travelling miles to get to; some is the reheated or deep-fried contents of various freezer bags and flung at plates. My job – and it is ...

Carmel, London NW6: ‘Exudes a twinkly joy’ – restaurant review

29 Uitsigte0 Opmerkings

While heading over to Carmel in Queen’s Park, noordwes-Londen, in the first week of the new year, I’m reminded that January is always an odd time for reviewing. The entire month lends itself to hunkering down and cl...

Grace Mirabella obituary

24 Uitsigte0 Opmerkings

Grace Mirabella’s 17 years as editor of American Vogue, the core publication of Condé Nast’s magazine empire at its most expansive, are usually evaluated as a successful business intervention. She took the magazine fr...

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