Tag: Gills

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Ravneet Gill’s recipe for malted walnut and chocolate chip breakfast loaf

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This loaf is designed to be eaten sliced, griddled and generously buttered with good-quality salted stuff. It stands up really well on its own, but also works really nicely topped with nut butter and sliced banana. It...

Ravneet Gill’s recipes for passion cake and creme fraiche loaf

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My mum had been banging on about this cake for a while – it’s one she reminisces about eating during her glamour days, when she stumbled into a job on Park Lane and would go to Richoux tea rooms on her break. After a ...

Ravneet Gill’s recipe for damson and almond pie

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I realised recently that a lot of my mates don’t know what damsons are. When I launched my online cookery school, Damson Jelly, a lot of people were like: what’s a damson? I love these little plums so much and adore t...

Ravneet Gill’s recipe for baklava

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I adore good baklava. Whenever I see it in a small bakery, I buy it and almost always go for the walnut-filled ones. There are so many different versions, though, originating from different places, so I thought I’d co...

Ravneet Gill’s recipe for peanut butter mousse bars

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I created something similar to this for the dessert menu at Black Axe Mangal in London, with a caramel centre and using a silicone, bar-shaped mould. You can set the mousse into any shape moulds you have to hand, read...

Jam sponge and cheesy flatbread: Ravneet Gill’s recipes for young bakers

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Here are two wonderfully reliable, easy and absolutely delicious recipes that are suitable for young bakers and adults alike. The great thing is that they can both be made with just a bowl and a wooden spoon, so there...

Ravneet Gill’s recipe for honey and ricotta waffles

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A few months ago, I got my hands on a waffle machine. I went a bit waffle mad, making them nearly every day, from the dough-style Liège waffles with pearl sugar to standard sweet waffles and all the way to savoury – I...

Ravneet Gill’s recipes for iced apple buns

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These are a throwback to my school days, where we would stop by Percy Ingle or Greggs on the way home and grab something sweet – an iced bun, an apple slice or mini doughnuts (I’m a sucker for anything glazed). The gr...

Meltdown: Ravneet Gill’s recipes for using up Easter egg chocolate

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Can you bake with Easter egg chocolate? Sure you can. After getting my hands on a variety of Easter eggs this year (dark chocolate, caramelised white chocolate, orange-flavoured, nougat-filled mini eggs, the ones with...