Tag: garlic

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Thomasina Miers’ recipe for wild garlic macaroni cheese

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Wild garlic is one of the more romantic foraged foods, with its pretty white flowers, lush leaves and predilection for lurking in shady woodland areas. Finding a crop on walks is always rather magical, and who doesn’t...

Nigel Slater’s recipes for chicken and artichoke soup, and baked potatoes with roast garlic

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I return from the shops with brown paper bags of brown vegetables. The Jerusalem artichokes – their lumpy skins flashed with mauve – are to add heft to a pot of chicken soup, made with proper stock and finished with l...

Thomasina Miers’ recipe for roast chicken with crisp potatoes and black olive garlic butter

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We recently drove to Cornwall, stopping off at a friend’s house overnight to break up the journey. With piles of people to feed, she roasted a couple of chickens and filled the table with a colourful and mouthwatering...

Meera Sodha’s vegan recipe for 10-clove garlic focaccia

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I’ve always loved garlic bread, and it still has a hold over me like no other bread does. But what has always bugged me is, why baguette? It has such a dense crumb that often the garlic flavour cannot soak through. At...

Yotam Ottolenghi’s secret ingredient: black garlic

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Black garlic has a really lovely deep umami flavour that reminds me of liquorice and balsamic vinegar. It’s quite sweet and savoury at the same time, with some hint of garlic in the background. Essentially, it’s just ...

Nik Sharma’s recipes for lentil-stuffed onions and cauliflower with black garlic yoghurt

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The idea of stuffing vegetables isn’t new, but it’s a practice I cherish. Defined by the size and dynamics of vegetable architecture, you could potentially stuff anything: aubergines, tomatoes, peppers, chillies, okra...