鬼ごっこ: fritters
Nigel Slater’s recipes for hazelnut biscuits, baked damsons and sweetcorn fritters
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I have been gorging on the last of the plums, the final few Victorias still in the fridge, their skins almost translucent, their flesh tender as a bruise. I made the tail-end of the greengages into soft, syrupy jam to...
From veggie fritters to fish ice-cream: 200 years of Guardian food
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On the front page of the first Guardian was an advert for the first vegetarian cookbook: “A NEW system of VEGETABLE COOKERY with an INTRODUCTION recommending abstinence from ANIMAL FOOD AND INTOXICATING LIQUORS.” The ...
Brian Danclair’s Caribbean recipes for codfish fritters, curry goat and rice and peas
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Since opening our doors 10 数年前, our restaurant Fish, Wings & Tings has become a hub in the Brixton Village community, a place to catch up over some great Caribbean food and a rum punch (or two); last summer,...
Fritters, curry and almond sweets: Romy Gill’s chickpea flour recipes for a vegetarian thali feast
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Gram flour (AKA chickpea flour or besan) is the unsung hero of many Indian dishes. It has an earthy, nutty flavour that takes me right back to my mum’s veranda in West Bengal. This thali, しかしながら, is Punjabi-inspired,...