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Thomasina Miers’ recipe for chickpea, chard and bread soup with saffron and garlic yoghurt

62 견해0 코멘트

I have just returned from a trip to Mexico, where I was struck by the stocks I saw simmering on every stove – broths ladled over greens and flowers, or tender offcuts of meat, or in bases of dried shrimp and seafood. ...

Thomasina Miers’ recipe for roast broccoli and white bean puttanesca

149 견해0 코멘트

There is a change of mood in autumn, when the yearning for crunchy, light salads and grills gives way to a need for food with more substance and comfort. Beans are a staple in my house, a unique ingredient full of pro...

Thomasina Miers’ recipe for leek, cheddar and pancetta puff pie

47 견해0 코멘트

Not quite a quiche, nor a crostata, this is a neat way to produce a golden-crusted, cheese-laden pie with very little effort. As with most pies, this is as comforting as it is delicious, and a thrifty way to use up al...

Thomasina Miers’ recipe for swiss chard, pancetta, leek and ricotta lasagne

179 견해0 코멘트

Swiss chard is the cook’s companion and the gardener’s constant friend. In an autumn wild with wind, sun and rain, of no petrol, no drivers and, 때때로, no ingredients, chard is there, easy and quick to grow in bed...

Thomasina Miers’ recipe for pork, thyme and manchego burgers

49 견해0 코멘트

There’s nothing quite like a burger night. I love trying different minces from butchers (they freeze well if you don’t use them immediately), with a good ratio of fat for flavour and texture, and I love a good veggie ...

Thomasina Miers’ recipe for coronation cauliflower salad

181 견해0 코멘트

Perhaps it’s my love of the writings of Constance Spry and Margaret Costa, and the nostalgic world their writings conjure; perhaps it’s my unfettered obsession with mango chutney and any foods I can ladle it on or in ...

Thomasina Miers’ recipe for a spicy soba noodle and broccoli salad

31 견해0 코멘트

March is a funny month of the year. Spring feels imminent, but not quite here: 영국에서, we are still firmly in the cold. I turn to food to work through it, eating to keep me pepped up. In this salad, raw garlic and ...

Thomasina Miers’ recipe for root gratin with anchovy cream and breadcrumbs

212 견해0 코멘트

Although most of us love a spud, how many of us swear allegiance to the tarnished, orange flesh of a swede, the creamy, nutty delights of a parsnip or the bright, white celeriac with its mass of Medusa-like roots? 하지만...

Thomasina Miers’ recipe for wild garlic macaroni cheese

126 견해0 코멘트

Wild garlic is one of the more romantic foraged foods, with its pretty white flowers, lush leaves and predilection for lurking in shady woodland areas. Finding a crop on walks is always rather magical, and who doesn’t...

Spice up your life: Thomasina Miers’ recipes for chilli jar gifts

122 견해0 코멘트

Christmas shopping has snuck up on us once again. After years of panicking about what to give various relations, heroic teachers and lovely workmates – and with an inherent dislike of buying random, carbon-producing t...

Thomasina Miers’ recipe for white chocolate pistachio cake with lemon mascarpone icing

31 견해0 코멘트

In cakes, I am relaxed about sugar and fat, as long as I don’t eat them every day. 비록 그렇다 하더라도, there are good cakes and there are bad ones. In my unscientific view, cakes made with ground nuts are always good – not only ...

Thomasina Miers’ recipe for honey-roast quince salad with blue cheese, radicchio and seared venison

105 견해0 코멘트

Venison is one of my favourite meats, with a clean, rich flavour and beautifully tender when cooked either very quickly or very slowly; it’s also packed with nutrients and low in fat. 여기, I give it a touch of sweetn...

분홍색 절인 양파와 함께 빠르게 구운 콜리플라워를 위한 Thomasina Miers 레시피

52 견해0 코멘트

이 콜리플라워 타코는 내 새 책에서 가져온 것입니다., 고기 없는 멕시칸, 다음주에 나오는. 책에서, 그들은 과일로 만든 마늘 향이 나는 매리 네이드에 구워졌습니다., 아키오테 나무의 톡 쏘는 씨앗, 토종...

Thomasina Miers’ recipe for grilled hispi caesar salad

72 견해0 코멘트

This outrageously good supper came about one afternoon when I was craving the anchovy and parmesan dressing of a classic caesar salad. But it was cold outside and I needed more substance on the plate, 그래서, instead of t...

고등어 구이와 허브 보리 샐러드를 위한 Thomasina Miers의 레시피

63 견해0 코멘트

I love ketchups. 나는 그들의 신랄한 단맛이 내 입에 물을 만드는 방법을 좋아합니다, 그리고 이 새콤한 축하 행사에서 양파와 향신료로 과일을 요리하여 전체 과일을 보존하는 방법. The barely-there scen...

Thomasina Miers’ recipe for purple sprouting broccoli and chickpea flour bhajis

57 견해0 코멘트

A crisp, golden exterior that, when bitten, yields a soft, richly spiced and seasoned middle: eating bhajis is like sinking into beautifully aromatic pillows of goodness – comfort food at its best. And yet there is a ...

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