꼬리표: flexitarian

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Thomasina Miers’ recipe for root gratin with anchovy cream and breadcrumbs

198 견해0 코멘트

Although most of us love a spud, how many of us swear allegiance to the tarnished, orange flesh of a swede, the creamy, nutty delights of a parsnip or the bright, white celeriac with its mass of Medusa-like roots? 하지만...

Thomasina Miers’ recipe for roast chicken legs with sticky figs, red onions and oloroso vinegar

193 견해0 코멘트

While travelling through Spain one October, cooking as I went, I was surprised to see how late the fig season was. Sweet, sticky fruit hung from the laden branches by the hundreds, and we ate them everywhere we went –...

Thomasina Miers’ recipe for swiss chard, pancetta, leek and ricotta lasagne

173 견해0 코멘트

Swiss chard is the cook’s companion and the gardener’s constant friend. In an autumn wild with wind, sun and rain, of no petrol, no drivers and, 때때로, no ingredients, chard is there, easy and quick to grow in bed...

Thomasina Miers’ recipe for coronation cauliflower salad

172 견해0 코멘트

Perhaps it’s my love of the writings of Constance Spry and Margaret Costa, and the nostalgic world their writings conjure; perhaps it’s my unfettered obsession with mango chutney and any foods I can ladle it on or in ...

Thomasina Miers’ recipe for cavolo nero, leek and potato soup with parmesan croutons

153 견해0 코멘트

This is a deeply comforting, nourishing green soup, perfect for when the weather starts getting chillier and your body needs a boost of iron. The dish relies on a confident hand with the seasoning, because the potato ...

Thomasina Miers’ recipe for roast broccoli and white bean puttanesca

143 견해0 코멘트

There is a change of mood in autumn, when the yearning for crunchy, light salads and grills gives way to a need for food with more substance and comfort. Beans are a staple in my house, a unique ingredient full of pro...

Spice up your life: Thomasina Miers’ recipes for chilli jar gifts

117 견해0 코멘트

Christmas shopping has snuck up on us once again. After years of panicking about what to give various relations, heroic teachers and lovely workmates – and with an inherent dislike of buying random, carbon-producing t...

Thomasina Miers’ recipe for honey-roast quince salad with blue cheese, radicchio and seared venison

96 견해0 코멘트

Venison is one of my favourite meats, with a clean, rich flavour and beautifully tender when cooked either very quickly or very slowly; it’s also packed with nutrients and low in fat. 여기, I give it a touch of sweetn...

Thomasina Miers’ recipe for wild garlic macaroni cheese

90 견해0 코멘트

Wild garlic is one of the more romantic foraged foods, with its pretty white flowers, lush leaves and predilection for lurking in shady woodland areas. Finding a crop on walks is always rather magical, and who doesn’t...

Thomasina Miers’ recipe for grilled hispi caesar salad

66 견해0 코멘트

This outrageously good supper came about one afternoon when I was craving the anchovy and parmesan dressing of a classic caesar salad. But it was cold outside and I needed more substance on the plate, 그래서, instead of t...

Thomasina Miers’ recipe for purple sprouting broccoli and chickpea flour bhajis

54 견해0 코멘트

A crisp, golden exterior that, when bitten, yields a soft, richly spiced and seasoned middle: eating bhajis is like sinking into beautifully aromatic pillows of goodness – comfort food at its best. And yet there is a ...

Thomasina Miers recipe for roast Rajasthani spiced game bird

53 견해0 코멘트

Eating game, particularly that managed by the British Game Alliance, is a brilliant way to protect ecosystems and natural habitats, and support good animal welfare. Game can make the most delicious feasts, adding wond...

Thomasina Miers’ recipe for chickpea, chard and bread soup with saffron and garlic yoghurt

50 견해0 코멘트

I have just returned from a trip to Mexico, where I was struck by the stocks I saw simmering on every stove – broths ladled over greens and flowers, or tender offcuts of meat, or in bases of dried shrimp and seafood. ...

Thomasina Miers’ recipe for grilled mackerel with herbed pearl barley salad

47 견해0 코멘트

I love ketchups. I love how their tart sweetness makes my mouth water, and how you can preserve a whole gamut of fruits by cooking them down with onion and spicing in this sweet-sour celebration. The barely-there scen...

Thomasina Miers’ recipe for pork, thyme and manchego burgers

39 견해0 코멘트

There’s nothing quite like a burger night. I love trying different minces from butchers (they freeze well if you don’t use them immediately), with a good ratio of fat for flavour and texture, and I love a good veggie ...

Thomasina Miers recipe for quick-roast cauliflower with pink pickled onions

35 견해0 코멘트

These cauliflower tacos come from my new book, Meat-Free Mexican, which is out next week. 책에서, they’re basted in a garlicky marinade made from the fruity, tangy seeds of the achiote tree, which is native to th...

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