꼬리표: flexitarian
Spice up your life: Thomasina Miers’ recipes for chilli jar gifts
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Christmas shopping has snuck up on us once again. After years of panicking about what to give various relations, heroic teachers and lovely workmates – and with an inherent dislike of buying random, carbon-producing t...
Thomasina Miers recipe for quick-roast cauliflower with pink pickled onions
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These cauliflower tacos come from my new book, Meat-Free Mexican, which is out next week. 책에서, they’re basted in a garlicky marinade made from the fruity, tangy seeds of the achiote tree, which is native to th...
Thomasina Miers recipe for roast Rajasthani spiced game bird
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Eating game, particularly that managed by the British Game Alliance, is a brilliant way to protect ecosystems and natural habitats, and support good animal welfare. Game can make the most delicious feasts, adding wond...
Thomasina Miers’ party recipes for cocktail sausages and a cardamom mojito
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Parties! Parties, no matter what the size, are what we need to feel human again. Seeing loved ones and old friends this Christmas, kicking back and shrugging off some of the worries of life has never felt so important...
Thomasina Miers’ recipe for a spicy soba noodle and broccoli salad
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March is a funny month of the year. Spring feels imminent, but not quite here: 영국에서, we are still firmly in the cold. I turn to food to work through it, eating to keep me pepped up. In this salad, raw garlic and ...
Thomasina Miers’ recipe for cavolo nero, leek and potato soup with parmesan croutons
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This is a deeply comforting, nourishing green soup, perfect for when the weather starts getting chillier and your body needs a boost of iron. The dish relies on a confident hand with the seasoning, because the potato ...
Thomasina Miers’ recipe for chickpea, chard and bread soup with saffron and garlic yoghurt
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I have just returned from a trip to Mexico, where I was struck by the stocks I saw simmering on every stove – broths ladled over greens and flowers, or tender offcuts of meat, or in bases of dried shrimp and seafood. ...
Thomasina Miers’ recipe for coronation cauliflower salad
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Perhaps it’s my love of the writings of Constance Spry and Margaret Costa, and the nostalgic world their writings conjure; perhaps it’s my unfettered obsession with mango chutney and any foods I can ladle it on or in ...
Thomasina Miers’ recipe for crab pasta al ajillo
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Whenever I am in Spain and I see al ajillo on the menu, I always jump at it; I assume any slow-cooked sauce with olive oil, garlic and paprika must be good. 멕시코에서, an almost identical dressing uses guajillo chilli...
Thomasina Miers’ recipe for grilled hispi caesar salad
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This outrageously good supper came about one afternoon when I was craving the anchovy and parmesan dressing of a classic caesar salad. But it was cold outside and I needed more substance on the plate, 그래서, instead of t...
Thomasina Miers’ recipe for grilled mackerel with herbed pearl barley salad
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I love ketchups. I love how their tart sweetness makes my mouth water, and how you can preserve a whole gamut of fruits by cooking them down with onion and spicing in this sweet-sour celebration. The barely-there scen...
Thomasina Miers’ recipe for harissa roast sprouts with lemon-tahini yoghurt
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Sprouts are sweeter nowadays; technology has been used to wean out some of the bitter notes. 비록 그렇다 하더라도, there are ways you can cook sprouts to bring out their milder notes: one is to pan-fry them, another is roasting. 티...
Thomasina Miers’ recipe for honey-roast quince salad with blue cheese, radicchio and seared venison
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Venison is one of my favourite meats, with a clean, rich flavour and beautifully tender when cooked either very quickly or very slowly; it’s also packed with nutrients and low in fat. 여기, I give it a touch of sweetn...
Thomasina Miers’ recipe for leek, cheddar and pancetta puff pie
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Not quite a quiche, nor a crostata, this is a neat way to produce a golden-crusted, cheese-laden pie with very little effort. As with most pies, this is as comforting as it is delicious, and a thrifty way to use up al...
Thomasina Miers’ recipe for pork, thyme and manchego burgers
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There’s nothing quite like a burger night. I love trying different minces from butchers (they freeze well if you don’t use them immediately), with a good ratio of fat for flavour and texture, and I love a good veggie ...
Thomasina Miers’ recipe for purple sprouting broccoli and chickpea flour bhajis
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A crisp, golden exterior that, when bitten, yields a soft, richly spiced and seasoned middle: eating bhajis is like sinking into beautifully aromatic pillows of goodness – comfort food at its best. And yet there is a ...