꼬리표: flexitarian

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Thomasina Miers’ recipe for purple sprouting broccoli and chickpea flour bhajis

54 견해0 코멘트

A crisp, golden exterior that, when bitten, yields a soft, richly spiced and seasoned middle: eating bhajis is like sinking into beautifully aromatic pillows of goodness – comfort food at its best. And yet there is a ...

Thomasina Miers’ recipe for crab pasta al ajillo

27 견해0 코멘트

Whenever I am in Spain and I see al ajillo on the menu, I always jump at it; I assume any slow-cooked sauce with olive oil, garlic and paprika must be good. 멕시코에서, an almost identical dressing uses guajillo chilli...

Thomasina Miers recipe for roast Rajasthani spiced game bird

55 견해0 코멘트

Eating game, particularly that managed by the British Game Alliance, is a brilliant way to protect ecosystems and natural habitats, and support good animal welfare. Game can make the most delicious feasts, adding wond...

Thomasina Miers’ recipe for spring clafoutis with asparagus, herbs, spinach and goat’s cheese

20 견해0 코멘트

Is it picnic time yet? I long to sit on a picnic blanket at the merest suggestion of sun. Shaking out one’s feathers and escaping from the confines of home is the best tonic after a long winter. Find a new walk nearby...

Thomasina Miers’ recipe for cavolo nero, leek and potato soup with parmesan croutons

153 견해0 코멘트

This is a deeply comforting, nourishing green soup, perfect for when the weather starts getting chillier and your body needs a boost of iron. The dish relies on a confident hand with the seasoning, because the potato ...

Thomasina Miers’ recipe for steamed fish with Sichuan sauce and greens

33 견해0 코멘트

This vibrant dish is blissfully easy. Nutty, hot, fragrant, mouth-numbing and addictively salty-sweet, the sauce dresses the clean taste of the white fish and greens beautifully. You’ll want lots of rice alongside to ...

Thomasina Miers’ recipe for roast chicken legs with sticky figs, red onions and oloroso vinegar

193 견해0 코멘트

While travelling through Spain one October, cooking as I went, I was surprised to see how late the fig season was. Sweet, sticky fruit hung from the laden branches by the hundreds, and we ate them everywhere we went –...

Thomasina Miers’ recipe for chickpea, chard and bread soup with saffron and garlic yoghurt

55 견해0 코멘트

I have just returned from a trip to Mexico, where I was struck by the stocks I saw simmering on every stove – broths ladled over greens and flowers, or tender offcuts of meat, or in bases of dried shrimp and seafood. ...

Thomasina Miers’ recipe for roast broccoli and white bean puttanesca

144 견해0 코멘트

There is a change of mood in autumn, when the yearning for crunchy, light salads and grills gives way to a need for food with more substance and comfort. Beans are a staple in my house, a unique ingredient full of pro...

Thomasina Miers’ recipe for leek, cheddar and pancetta puff pie

35 견해0 코멘트

Not quite a quiche, nor a crostata, this is a neat way to produce a golden-crusted, cheese-laden pie with very little effort. As with most pies, this is as comforting as it is delicious, and a thrifty way to use up al...

Thomasina Miers’ recipe for swiss chard, pancetta, leek and ricotta lasagne

175 견해0 코멘트

Swiss chard is the cook’s companion and the gardener’s constant friend. In an autumn wild with wind, sun and rain, of no petrol, no drivers and, 때때로, no ingredients, chard is there, easy and quick to grow in bed...

Thomasina Miers’ recipe for pork, thyme and manchego burgers

41 견해0 코멘트

There’s nothing quite like a burger night. I love trying different minces from butchers (they freeze well if you don’t use them immediately), with a good ratio of fat for flavour and texture, and I love a good veggie ...

Thomasina Miers’ recipe for coronation cauliflower salad

175 견해0 코멘트

Perhaps it’s my love of the writings of Constance Spry and Margaret Costa, and the nostalgic world their writings conjure; perhaps it’s my unfettered obsession with mango chutney and any foods I can ladle it on or in ...

Thomasina Miers’ recipe for a spicy soba noodle and broccoli salad

25 견해0 코멘트

March is a funny month of the year. Spring feels imminent, but not quite here: 영국에서, we are still firmly in the cold. I turn to food to work through it, eating to keep me pepped up. In this salad, raw garlic and ...

Thomasina Miers’ recipe for root gratin with anchovy cream and breadcrumbs

204 견해0 코멘트

Although most of us love a spud, how many of us swear allegiance to the tarnished, orange flesh of a swede, the creamy, nutty delights of a parsnip or the bright, white celeriac with its mass of Medusa-like roots? 하지만...

Thomasina Miers’ recipe for wild garlic macaroni cheese

93 견해0 코멘트

Wild garlic is one of the more romantic foraged foods, with its pretty white flowers, lush leaves and predilection for lurking in shady woodland areas. Finding a crop on walks is always rather magical, and who doesn’t...

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