꼬리표: flexitarian

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Thomasina Miers’ recipe for cavolo nero, leek and potato soup with parmesan croutons

138 견해0 코멘트

This is a deeply comforting, nourishing green soup, perfect for when the weather starts getting chillier and your body needs a boost of iron. The dish relies on a confident hand with the seasoning, because the potato ...

Thomasina Miers’ recipe for roast chicken legs with sticky figs, red onions and oloroso vinegar

185 견해0 코멘트

While travelling through Spain one October, cooking as I went, I was surprised to see how late the fig season was. Sweet, sticky fruit hung from the laden branches by the hundreds, and we ate them everywhere we went –...

Thomasina Miers’ recipe for roast broccoli and white bean puttanesca

138 견해0 코멘트

There is a change of mood in autumn, when the yearning for crunchy, light salads and grills gives way to a need for food with more substance and comfort. Beans are a staple in my house, a unique ingredient full of pro...

Thomasina Miers’ recipe for swiss chard, pancetta, leek and ricotta lasagne

172 견해0 코멘트

Swiss chard is the cook’s companion and the gardener’s constant friend. In an autumn wild with wind, sun and rain, of no petrol, no drivers and, 때때로, no ingredients, chard is there, easy and quick to grow in bed...

Thomasina Miers’ recipe for coronation cauliflower salad

163 견해0 코멘트

Perhaps it’s my love of the writings of Constance Spry and Margaret Costa, and the nostalgic world their writings conjure; perhaps it’s my unfettered obsession with mango chutney and any foods I can ladle it on or in ...

Thomasina Miers’ recipe for root gratin with anchovy cream and breadcrumbs

190 견해0 코멘트

Although most of us love a spud, how many of us swear allegiance to the tarnished, orange flesh of a swede, the creamy, nutty delights of a parsnip or the bright, white celeriac with its mass of Medusa-like roots? 하지만...

Spice up your life: Thomasina Miers’ recipes for chilli jar gifts

110 견해0 코멘트

Christmas shopping has snuck up on us once again. After years of panicking about what to give various relations, heroic teachers and lovely workmates – and with an inherent dislike of buying random, carbon-producing t...

Thomasina Miers’ party recipes for cocktail sausages and a cardamom mojito

77 견해0 코멘트

Parties! Parties, no matter what the size, are what we need to feel human again. Seeing loved ones and old friends this Christmas, kicking back and shrugging off some of the worries of life has never felt so important...

Thomasina Miers’ recipe for honey-roast quince salad with blue cheese, radicchio and seared venison

81 견해0 코멘트

Venison is one of my favourite meats, with a clean, rich flavour and beautifully tender when cooked either very quickly or very slowly; it’s also packed with nutrients and low in fat. 여기, I give it a touch of sweetn...

Thomasina Miers’ recipe for grilled hispi caesar salad

51 견해0 코멘트

This outrageously good supper came about one afternoon when I was craving the anchovy and parmesan dressing of a classic caesar salad. But it was cold outside and I needed more substance on the plate, 그래서, instead of t...

Thomasina Miers’ recipe for purple sprouting broccoli and chickpea flour bhajis

39 견해0 코멘트

A crisp, golden exterior that, when bitten, yields a soft, richly spiced and seasoned middle: eating bhajis is like sinking into beautifully aromatic pillows of goodness – comfort food at its best. And yet there is a ...

Thomasina Miers recipe for roast Rajasthani spiced game bird

39 견해0 코멘트

Eating game, particularly that managed by the British Game Alliance, is a brilliant way to protect ecosystems and natural habitats, and support good animal welfare. Game can make the most delicious feasts, adding wond...

Thomasina Miers’ recipe for steamed fish with Sichuan sauce and greens

29 견해0 코멘트

This vibrant dish is blissfully easy. Nutty, hot, fragrant, mouth-numbing and addictively salty-sweet, the sauce dresses the clean taste of the white fish and greens beautifully. You’ll want lots of rice alongside to ...

Thomasina Miers’ recipe for harissa roast sprouts with lemon-tahini yoghurt

44 견해0 코멘트

Sprouts are sweeter nowadays; technology has been used to wean out some of the bitter notes. 비록 그렇다 하더라도, there are ways you can cook sprouts to bring out their milder notes: one is to pan-fry them, another is roasting. 티...

Thomasina Miers’ recipe for chickpea, chard and bread soup with saffron and garlic yoghurt

40 견해0 코멘트

I have just returned from a trip to Mexico, where I was struck by the stocks I saw simmering on every stove – broths ladled over greens and flowers, or tender offcuts of meat, or in bases of dried shrimp and seafood. ...

Thomasina Miers’ recipe for leek, cheddar and pancetta puff pie

31 견해0 코멘트

Not quite a quiche, nor a crostata, this is a neat way to produce a golden-crusted, cheese-laden pie with very little effort. As with most pies, this is as comforting as it is delicious, and a thrifty way to use up al...

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