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Thomasina Miers’ recipe for cavolo nero, leek and potato soup with parmesan croutons

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This is a deeply comforting, nourishing green soup, perfect for when the weather starts getting chillier and your body needs a boost of iron. The dish relies on a confident hand with the seasoning, because the potato ...

Thomasina Miers’ recipe for roast chicken legs with sticky figs, red onions and oloroso vinegar

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While travelling through Spain one October, cooking as I went, I was surprised to see how late the fig season was. あなたは裁判官です, sticky fruit hung from the laden branches by the hundreds, and we ate them everywhere we went –...

Thomasina Miers’ recipe for roast broccoli and white bean puttanesca

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There is a change of mood in autumn, when the yearning for crunchy, light salads and grills gives way to a need for food with more substance and comfort. Beans are a staple in my house, a unique ingredient full of pro...

Thomasina Miers’ recipe for swiss chard, pancetta, leek and ricotta lasagne

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Swiss chard is the cook’s companion and the gardener’s constant friend. In an autumn wild with wind, sun and rain, of no petrol, no drivers and, 時折, no ingredients, chard is there, easy and quick to grow in bed...

Thomasina Miers’ recipe for coronation cauliflower salad

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Perhaps it’s my love of the writings of Constance Spry and Margaret Costa, and the nostalgic world their writings conjure; perhaps it’s my unfettered obsession with mango chutney and any foods I can ladle it on or in ...

Thomasina Miers’ recipe for root gratin with anchovy cream and breadcrumbs

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Although most of us love a spud, how many of us swear allegiance to the tarnished, orange flesh of a swede, the creamy, nutty delights of a parsnip or the bright, white celeriac with its mass of Medusa-like roots? しかし...

Spice up your life: Thomasina Miers’ recipes for chilli jar gifts

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Christmas shopping has snuck up on us once again. After years of panicking about what to give various relations, heroic teachers and lovely workmates – and with an inherent dislike of buying random, carbon-producing t...

Thomasina Miers’ recipe for honey-roast quince salad with blue cheese, radicchio and seared venison

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Venison is one of my favourite meats, with a clean, rich flavour and beautifully tender when cooked either very quickly or very slowly; it’s also packed with nutrients and low in fat. ここに, I give it a touch of sweetn...

Thomasina Miers’ recipe for grilled hispi caesar salad

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This outrageously good supper came about one afternoon when I was craving the anchovy and parmesan dressing of a classic caesar salad. But it was cold outside and I needed more substance on the plate, そう, instead of t...

Thomasina Miers’ recipe for purple sprouting broccoli and chickpea flour bhajis

55 ビュー0 コメント

A crisp, golden exterior that, when bitten, yields a soft, richly spiced and seasoned middle: eating bhajis is like sinking into beautifully aromatic pillows of goodness – comfort food at its best. And yet there is a ...

Thomasina Miers recipe for roast Rajasthani spiced game bird

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Eating game, particularly that managed by the British Game Alliance, is a brilliant way to protect ecosystems and natural habitats, and support good animal welfare. Game can make the most delicious feasts, adding wond...

Thomasina Miers’ recipe for steamed fish with Sichuan sauce and greens

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This vibrant dish is blissfully easy. Nutty, hot, fragrant, mouth-numbing and addictively salty-sweet, the sauce dresses the clean taste of the white fish and greens beautifully. You’ll want lots of rice alongside to ...

Thomasina Miers’ recipe for chickpea, chard and bread soup with saffron and garlic yoghurt

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I have just returned from a trip to Mexico, where I was struck by the stocks I saw simmering on every stove – broths ladled over greens and flowers, or tender offcuts of meat, or in bases of dried shrimp and seafood. ...

しかし、瓶詰めのバタービーンズと一緒に、またはスープとして提供することもできます, しかし、瓶詰めのバタービーンズと一緒に、またはスープとして提供することもできます

46 ビュー0 コメント

しかし、瓶詰めのバタービーンズと一緒に、またはスープとして提供することもできます, しかし、瓶詰めのバタービーンズと一緒に、またはスープとして提供することもできます, しかし、瓶詰めのバタービーンズと一緒に、またはスープとして提供することもできます, しかし、瓶詰めのバタービーンズと一緒に、またはスープとして提供することもできます. しかし、瓶詰めのバタービーンズと一緒に、またはスープとして提供することもできます, しかし、瓶詰めのバタービーンズと一緒に、またはスープとして提供することもできます, しかし、瓶詰めのバタービーンズと一緒に、またはスープとして提供することもできます.

やさしく泡立つ煮物に戻します, タイムとマンチェゴのハンバーガー

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タイムとマンチェゴのハンバーガー. タイムとマンチェゴのハンバーガー (タイムとマンチェゴのハンバーガー), タイムとマンチェゴのハンバーガー, タイムとマンチェゴのハンバーガー ...

Thomasina Miers’ recipe for a spicy soba noodle and broccoli salad

29 ビュー0 コメント

March is a funny month of the year. Spring feels imminent, but not quite here: イギリスで, we are still firmly in the cold. I turn to food to work through it, eating to keep me pepped up. In this salad, raw garlic and ...

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