Etichetta: crema

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Nigel Slater’s recipe for crumbed halloumi with basil, avocado cream

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A crisp, hot cheese with a green herb, tahini and avocado cream. Halve 3 small avocados – total weight about 650g – and remove their stones, then use a teaspoon to scoop their flesh out into the bowl of a food process...

Nigel Slater’s recipe for split peas and coriander cream

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Soak 250g of yellow split peas in cold water overnight (or put them in first thing in the morning for the evening). Drain them, tip them into a saucepan and cover with cold water. Bring to the boil, then cook for abou...

Rachel Roddy’s recipe for zuccotto, or sponge pudding filled with ricotta, crema, candied fruit and nuts

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Ci sono, ovviamente, legends about zuccotto, the dome-shaped, ricotta-filled sponge pudding. One is that Bernardo Buontalenti, the architect who designed ice houses for the Medici family, also designed for them a sem...

Premio Turner: Trafalgar Square whipped cream and fly sculpture among shortlist

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The artist who installed the fourth plinth sculpture in Trafalgar Square featuring a dollop of whipped cream topped with a cherry, a drone and a fly has been shortlisted for this year’s Turner prize. Heather Phillipso...

Nigel Slater’s recipes for oat porridge with blueberries, and sweet buns with cream

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It is early, the sky is the colour of lead and the birds are still asleep. I have been woken by the wind from storm something-or-other thundering down the chimney in the bedroom. It is what I call a porridge morning. ...

Ricotta squash, mushroom ‘meatball’ pasta, strawberry cream: Yotam Ottolenghi’s Valentine’s Day recipes for two

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Cooking for someone is always an act of love. It takes time, and eating together is an intimate activity. Whether you cook a meal from scratch every evening or only when there is a special occasion, I hope the link be...

La ricetta di Nigel Slater per le radici al forno con crema al curry

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Ortaggi a radice invernali grattugiati – sedano rapa, carote e pastinache – con una delicata salsa di crema al curry preparate una gustosa cena leggera con riso integrale o un buon contorno. Preriscaldare il forno a 180°C/gas 4. Sbucciare 300 g di pastinaca ...

La ricetta dei funghi di Nigel Slater, zucca e panna acida

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Imposta il forno a 200°C/gas mark 6. Sbucciare 1 kg di zucca butternut, tagliata a pezzi grossi (delle dimensioni di una patata arrosto), quindi disporre in un unico strato in una teglia profonda. Sbucciare e tagliare a metà 6 scalogno grande e infilare...

Will New York’s cream cheese shortage force bagel joints to go easy on the schmear? An investigation

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In terms of quintessential New York experiences, ordering a bagel with cream cheese (not toasted, particularly if the bagel is fresh out of the oven) tops the list. Ma ora, bagel shop patrons are beginning to have is...

Nigel Slater’s recipes for pumpkin scones and for baked potatoes with ’nduja cream

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The garden paths are treacherous with the soggy black leaves of the medlar. Its fruit, black now, cling to the branches, daring me to simmer them with sugar and lemon into pots of amber jelly. A pumpkin sits majestica...

Nigel Slater’s recipes for carrots with cashews, and with basil cream

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A fat bunch of late summer carrots, long, slim and with feathery plumes, is a sight to lift the spirits. In the kitchen, they grate without turning to mush the way the early spring varieties do, and are substantial en...

Nigel Slater’s recipes for apricot jam, and cream cheese puddings

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On days when the stone flags are too hot for bare feet, I cover them with a faded, threadbare rug dragged out from the hall. It doubles as a picnic cloth, set with plates of sheep’s milk cheeses, a glass jar of honey ...

La ricetta di Nigel Slater per bistecche di agnello alla griglia e salsa di panna acida

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Lavare 300 g di patate novelle e tagliarle a monetine spesse. In una padella capiente, calore 4 cucchiaio di olio d'oliva a fuoco moderato, poi aggiungete le fette di patata e fatele cuocere per 12-15 minuti, finché non sono dorati. Voi...

La ricetta di Thomasina Miers per la torta di panna rappresa con fragole macerate

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When I was little, la panna coagulata era una delizia rara. Ricordo una volta, quando mio zio è tornato dal Devon con due preziosi vasi di quella roba per noi, Mi sono subito messo a cuocere una infornata di focaccine, which we ate warm from ...

Nigel Slater’s recipe for spinach ricotta pancakes, soured cream

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Wash 100g of spinach leaves and while they are still wet put them into a large saucepan over a moderate heat. Cover tightly with a lid and let the leaves cook, in their own steam, for a minute or two. Turn the leaves ...

Tangy jam and vanilla cream: Yotam Ottolenghi’s recipes for rhubarb

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Whatever else is happening in the weather or the world, forced rhubarb is reliably, happily hot pink. Grown in warm barns, rather than facing the elements as field rhubarb does, forced rhubarb is tricked into an early...