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Eco-friendly, lab-grown coffee is on the way, but it comes with a catch

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Heiko Rischer isn’t quite sure how to describe the taste of lab-grown coffee. This summer he sampled one of the first batches in the world produced from cell cultures rather than coffee beans. “To describe it is diffi...

‘My nook would evoke calm’: interior design tips for creating the perfect coffee corner

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Where do you go in the morning to cradle a coffee and escape the sounds clawing at your head, pulling you all too fast into your day? What scene distracts decision-fatigued brains, soothing and recharging them. Where ...

Sicilian coffee dream a step closer as climate crisis upends farming

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For more than 30 years the Morettino family had been trying to produce their own coffee on a small piece of land in Sicily. And for 30 years they had failed. But last spring 66 seedlings produced about 30kg of coffee,...

How to turn spent coffee grounds into a rub – recipe

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Spent coffee is one of the most potent and aromatic spices a cook could wish for, adding an energetic, flavourful kick to sweet and savoury dishes alike, from cakes and cookies (check out my spent espresso brownies) t.。.

Berry intelligent? Take our quiz to find out how much you know about coffee

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Discover what’s next for Nespresso’s journey to carbon-neutral coffee here

Costa Coffee gives staff 5% pay rise as it looks to recruit 2,000 労働者

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Costa Coffee is increasing pay for its 14,500 shop workers by 5%, as it looks for 2,000 more staff before Christmas. 会社, which was bought out by Coca-Cola in 2018, said that from 1 October all store team memb...

ベトナムの封鎖の中で世界的なコーヒー供給への懸念が高まる

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Concerns are growing over global coffee supplies amid tough coronavirus travel restrictions imposed in Vietnam to tackle the spread of the aggressive Delta variant of Covid-19. Supply chains are been disrupted after V...

Firm seeks funding for ‘performance sneakers’ made from coffee waste

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It is the typical morning routine for hundreds of thousands of Britons: have a cup of coffee and then slip on your trainers before heading for a jog. Upon returning, a quick drink of water to rehydrate before stepping...

Drinking coffee may cut risk of chronic liver disease, 研究は示唆している

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From espresso to instant, coffee is part of the daily routine for millions. Now research suggests the brew could be linked to a lower chance of developing or dying from chronic liver disease. Chronic liver disease is ...

Sunday with Lorraine Pascale: ‘Coffee, dog-walking, yoga… but not all at the same time’

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Sunday morning I wake up with my fiancé at 5.15am, that’s just my body clock. I get dressed into my gym gear for Peloton, weightlifting, コーヒー, dog-walking, bacon butties, ヨガ, berries and Pilates… but not all at th...

Homeworkers fuel surge in Nestlé coffee sales

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The shift to homeworking has turbocharged coffee sales during the pandemic, with global demand for the paraphernalia needed to make Americanos and espressos fuelling the biggest quarterly sales rise in a decade at Nes...

The proffee principle: Is it really a good idea to add protein to your morning coffee?

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名前: Proffee. 年齢: New. Isn’t it something Donald Trump (remember him?) wrote by accident in an angry tweet? 番号, that was covfefe. This is proffee. Short for professor? 番号, it’s a fusion of coffee and protein. Fusio...

Special brew: eco-friendly Peruvian coffee leaves others in the shade

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Deep within the Peruvian cloud forests, a six-hour drive from the town of Satipo, the remote Mayni community is busy growing organic coffee beneath the canopy of the native forest in order to preserve the rich mosaic ...