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How to make panzanella – recipe

16 Uitsigte0 Opmerkings

Every bread-eating culture around the world has as many recipes for using up stale loaves as for bread itself: pain perdu, fattoush, roti curry … Panzanella is one of Italy’s A-team, making a virtue of the bread’s spo...

How to make the perfect gluten-free chocolate chip cookies – recipe

32 Uitsigte0 Opmerkings

Everyone loves chocolate chip cookies. Sadly, egter, if you can’t tolerate gluten, chocolate chip cookies do not usually love you back – while squidgy brownies and many other deliciously squidgy cakes don’t really s...

How to make the perfect creamed corn – recipe

14 Uitsigte0 Opmerkings

Corn in this country has two distinct seasons: tuna-and-sweetcorn sandwich season, which runs from October to July, and the current barbecued corn on the cob season, in which we choose to floss our gums on something t...

How to make aubergine parmigiana – recipe

14 Uitsigte0 Opmerkings

Melanzane alla parmigiana is one of those deliciously warming dishes that, molten from the oven, can feel more suited to a British winter than a Neapolitan August, despite the distinctly summery ingredients list. Left...

How to make the perfect lamingtons – recipe

18 Uitsigte0 Opmerkings

Lamingtons are one of those things, like Tim Tams and toad racing, that are big in Australia but, despite the best efforts of the residents of Ramsay Street, almost unknown elsewhere. Antipodeans of my acquaintance, h...

How to make cherry clafoutis – recipe

14 Uitsigte0 Opmerkings

Cherries, like asparagus or the 99 Flake, are one of those foods I can’t get enough of during their brief but glorious season. My favourite way to eat them is straight from the bag, but I occasionally manage to hold o...

How to make courgette (and other summer veg) fritters – recipe

17 Uitsigte0 Opmerkings

As any gardener who’s ever bedded in a courgette plant in spring, fondly imagining they’ll make a couple of chargrilled Ottolenghi salads, will testify, they’re fecund little things – a happy courgette plant will prod...

How to make apricot tart – recipe

22 Uitsigte0 Opmerkings

Apricots are one of those fruits that, in Britain at least, promise so much, yet often deliver minor disappointment: dreams of velvety, perfumed flesh are dashed in a single, stringy bite or, worse, an entire mouthful...

How to make the perfect vegan coconut ice-cream – recipe

47 Uitsigte0 Opmerkings

Plant-based ice-cream, like so much else in the vegan world, has come on leaps and bounds in both range and quality in recent years as the market for it has grown, but many commercial varieties still replace dairy and...

How to make ajo blanco – recipe

52 Uitsigte0 Opmerkings

Gutsy, garlicky gazpacho may be more famous internationally, but quieter, creamier ajo blanco is my soup of choice when the temperature soars past the point where solid food appeals. Almonds have been a staple in sunn...

How to make American tomato pie – recipe

63 Uitsigte0 Opmerkings

Tomato pie is a classic of the American south, a region blessed with the kind of long, hot summers that make a glut of ripe produce an annual certainty – North Carolina chef Vivian Howard describes the dish as “someth...

How to make scotch eggs – recipe

25 Uitsigte0 Opmerkings

Is there a more perfect picnic food than a scotch egg? Easy to prepare the night before, robustly portable, best eaten with your hands and substantial enough to fuel a walk home, the small but satisfying theatrics of ...

How to make churros – recipe

59 Uitsigte0 Opmerkings

I’ve always quietly assumed I didn’t like churros. Quietly, because to deny the attraction of these hot, crisp, sugar-dusted sticks of deep-fried dough is surely to reveal oneself as the worst kind of joyless grinch. ...

How to make summer minestrone – recipe

41 Uitsigte0 Opmerkings

Minestrone is, in the grand tradition of many of the best soups, almost infinitely adaptable, and reliably capable of stretching a little to feel like a feast. There is no definitive way to make it – it’s more of a co...

How to make fruit fool – recipe

47 Uitsigte0 Opmerkings

You’d have to be a fool yourself not to make fool your go-to pudding at this time of year – not only is it delicious, it’s also stupidly quick and easy to knock up, which means it’s just the thing to make with young c...

How to make paté de campagne – recipe

48 Uitsigte0 Opmerkings

If brussels paté, so smooth and silky, is entry-level charcuterie, paté de campagne, with its satisfyingly rustic (for which read: interesting) texture is surely the connoisseur’s choice. Surprisingly simple to make, ...

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