标签: chefs

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I can’t believe it’s not Nutella! Chefs’ and food writers’ favourite grocery bargains

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People who cook for a living are paid to make things you and I won’t – or feel we can’t – make at home. Their aim is to retain your custom. It follows that their recipes or tips often feel a little out of reach. It is...

The Guardian view on chefs: underpaid, overworked and in demand

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White Heat, by Marco Pierre White, is one of the most influential recipe books of the past 30 年. Published in 1990, its edgy black and white photography popularised an idea of the chef-as-hero, immersed in the cre...

Chef’s parents and brother die from Covid within week after jab refusal

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A man from Cardiff has claimed he lost his mother, father and brother from Covid within a week because all three had chosen not to be jabbed after they were frightened by misinformation from anti-vaxxers. Francis Gonc...

Chef’s London home merges West African, Japanese and Scandi influences

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Given that chef Carine Ottou moved from place to place so much as a teenager, then as a student and then also during her early working years, it’s no surprise that the idea of home has taken on a particular sense of i...

Top chefs on how to make pasta salad a summer hit

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My friends hate pasta salad. How can I convince them otherwise?Alice, Manchester “I hate pasta salad, 也,” says Stevie Parle, the chef and restaurateur behind London pasta joint Pastaio. “I think there’s some post-tr...

‘I can’t recruit chefs’: Brexit and Covid plunge hospitality into crisis

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Lunchtime in St Albans on a sunny weekday in half-term, and restaurants, bars and cafes are doing a roaring trade. Demand has bounced back strongly among residents of the Hertfordshire commuter town, who appear eager ...

Chefs lament the demise of food bible that made postwar British life better

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In his first job in a pub kitchen as a teenager, someone handed Gareth Ward a copy of The Good Food Guide. “I knew nothing about food or restaurants, but I read it cover to cover like it was a fairystory. It blew me a...

Toast haste! 20 chefs on the best hot sandwiches to make in a hurry

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There’s a good chance that you’re still working from home. 和, if that’s the case, there’s a good chance that you’ve run out of new lunches. Making cheese on toast for yourself might have seemed exotic and new last M...

Chefs’ tips for funkier focaccia

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I’ve finally cracked my focaccia dough. Any ideas on how to upgrade it?Tony, London SW9 The joy of this bubbly bread is that you can be as basic or creative as you like (see #focacciaart on Instagram, where asparagus ...

Chefs’ tips for 15-minute meals at home

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I’m in need of some easy 15-minute meals – any ideas? Jim, Matlock, Derbyshire As is so often the case, it all comes down to planning, Jim. And pasta. Salvation can, 当然, be found in the familiar likes of pesto ...

Meet the new breed of work from home chefs

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The Covid-19 era has seen an explosion in food businesses based in people’s homes. According to the Food Standards Agency, 44% of new ventures registered since March 2020 are run from domestic kitchens, as new platfor...