Etiqueta: Cheese

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Nigel Slater’s recipes for apricot jam, and cream cheese puddings

68 Puntos de vista0 Comentarios

On days when the stone flags are too hot for bare feet, I cover them with a faded, threadbare rug dragged out from the hall. It doubles as a picnic cloth, set with plates of sheep’s milk cheeses, a glass jar of honey ...

‘Cheese is like heroin’: New York mayor raises eyebrows with drug comparison

18 Puntos de vista0 Comentarios

The new mayor of New York City has caused a mix of amusement and serious consternation by comparing cheese to heroin. “Food is like a drug,” Eric Adams said. “And in fact, the studies show the same level of brain tha...

Painting traded for a cheese sandwich in 1973 sold at auction for C$350,000

30 Puntos de vista0 Comentarios

A Canadian painting that was swapped 50 years ago for a grilled cheese sandwich has sold at auction for an “astounding” C$350,000 (US$272,000). Black Truck by the folk artist Maud Lewis sold for 10 times its assessed ...

Thomasina Miers’ recipe for spring clafoutis with asparagus, hierbas, spinach and goat’s cheese

2 Puntos de vista0 Comentarios

Is it picnic time yet? I long to sit on a picnic blanket at the merest suggestion of sun. Shaking out one’s feathers and escaping from the confines of home is the best tonic after a long winter. Find a new walk nearby...

How to make the perfect cheese empanadas – recipe

103 Puntos de vista0 Comentarios

Elisabeth Lambert Ortiz claimed that one could write a small book on empanadas, empanaditas, pasteles, pastelitos, empadinhas and pastèzinhos … namely, “those delicious turnovers, patties and pies, stuffed with meat, ...

Want to try Jane Austen’s favourite cheese toastie? Now you can

66 Puntos de vista0 Comentarios

“Grate the Cheese & add to it one egg, & a teaspoonful of Mustard, & a little Butter,” advises Martha Lloyd, a close friend of Jane Austen, in her recipe for one of the author’s favourite meals, “Toasted C...

The Cheese Barge, London W2: ‘Delicious daftness – restaurant review

90 Puntos de vista0 Comentarios

At a time when owners are playing it very safe, hospitality concepts such as The Cheese Barge in Paddington make me very giddy. It’s a barge where the entire menu – starters, mains and pudding – revolves around cheese...

Cheese futures: could we all make millions by investing in cheddar?

74 Puntos de vista0 Comentarios

Nombre: Cheese futures.Age: Minus several months. Longer in many cases. We’re talking futures contracts here.Appearance: I suspect you know what cheese looks like.What is a cheese future? lo que vería en una persona, you agree to pay a s...

Will New York’s cream cheese shortage force bagel joints to go easy on the schmear? An investigation

49 Puntos de vista0 Comentarios

In terms of quintessential New York experiences, ordering a bagel with cream cheese (not toasted, particularly if the bagel is fresh out of the oven) tops the list. Pero ahora, bagel shop patrons are beginning to have is...

Cheese sticks, nut brittle and fruity sweets: Yotam Ottolenghi’s recipes for summer snacks

64 Puntos de vista0 Comentarios

I’m an inveterate snacker. So much so, De hecho, that the first thing I do when I arrive anywhere is to seek out a little something to nibble on. I love the snacks that start a meal – the nuts and crisps and dips – and...

Blue cheese pairings: six drinks that come alive with Saint Agur

103 Puntos de vista0 Comentarios

The flavour of this tangy but creamy cheese makes it a versatile companion for everything from wines to cocktails – time for a taste testA cheese for every cheeseboard, that’s what Saint Agur is. Butter-smooth and eve...

Matthew Carver’s melt-in-the-mouth cheese recipes for autumn

46 Puntos de vista0 Comentarios

These fruity, cheesy, bacony snacks are hard to beat – think turbo-charged pigs in blankets. Deberes 10 minCook 12 minMakes 5 10 dried prunes50g stilton (we use Cropwell Bishop), cut into 5 x 10g pieces3 rashers smoked ...

Receta de Thomasina Miers de ensalada de membrillo asado con miel y queso azul, achicoria y venado chamuscado

84 Puntos de vista0 Comentarios

La carne de venado es una de mis carnes favoritas., con una limpieza, rico sabor y maravillosamente tierno cuando se cocina muy rápido o muy lentamente; también está repleto de nutrientes y es bajo en grasas. Aquí, Yo le doy un toque de dulzor...

Pay attention for a message from the prime minister: careless cheese and wine costs lives

36 Puntos de vista0 Comentarios

For the rapidly unravelling winter caretaker of Downing Street, it has been another paranoia-inducing few days. What with leaked pictures and leaked videos and leaked accounts of various gatherings, we have to ask: es...

Venta de quesos blandos y zapatos de diseño.: tres minoristas en sus mejores consejos para hacer negocios en una pandemia

101 Puntos de vista0 Comentarios

Cuando se trata de servicio al cliente, 2020 fue una montaña rusa de un año para los negocios, planteando una serie de desafíos. Entonces, ¿cómo sienten los propietarios de la empresa que les fue??El último año ha roto el libro de reglas y ha hecho compañía..

aprovéchalo al máximo en este refrescante cóctel primaveral

52 Puntos de vista0 Comentarios

aprovéchalo al máximo en este refrescante cóctel primaveral, aprovéchalo al máximo en este refrescante cóctel primaveral, aprovéchalo al máximo en este refrescante cóctel primaveral. aprovéchalo al máximo en este refrescante cóctel primaveral, aprovéchalo al máximo en este refrescante cóctel primaveral.

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