Tag: burgers

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The best (and worst) supermarket vegan burgers – tested by Max La Manna

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Main ingredients: water and pea protein (18%) Very disappointed – I had tipped this one to be my winner. It cooked like a “normal” meat burger, but the texture was rubbery and dry. Lacking in flavour. Score: 1/10 Mai...

Nigel Slater’s recipe for pork burgers, beetroot soup with sauerkraut

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Stir together 400g of minced pork, 3 small gherkins, chopped, 1 tsp of capers, 4 spring onions, 2 tsps of smooth French mustard and 1 tbsp of tomato ketchup. Add salt and black pepper, then shape into 12 small balls a...

Scientists raise doubts over Leon’s ‘carbon-neutral’ burgers

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The environmental credentials of Leon’s “carbon-neutral” burgers have been questioned after it emerged the fast-food chain was using controversial carbon offsets to make the claim. In January, Leon announced it would ...

Meera Sodha’s vegan recipe for onion and potato bhaji burgers

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For the hardworking onion, the engine room of many of the world’s finest dishes, it’s hard to get a big break and play the star of the show. There are a few French dishes that have given this vegetable a proper leg-up...

Thomasina Miers’ recipe for falafel burgers with feta tzatziki

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I absolutely adore burgers. I am fully signed up to the environmental benefits of grass-fed beef, but I give a wide berth to factory-farmed animals not only for reasons of welfare, but also for their damaging effects...