鬼ごっこ: Bhogals

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Ravinder Bhogal’s secret ingredient: tajin spice mix

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I was speaking to the Mexican chef Martha Ortiz, and she told me about a spice mix called tajin made of ground-up chillies, dehydrated lime and salt. When she spoke about it, it took me right back to my childhood. I g...

Ravinder Bhogal’s picnic recipes for tomato polenta cake and rhubarb almond bars

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The past year has been no walk in the park, but as the weather gets warmer, picnics are just what we need; they inspire nostalgia and hark back to simpler, more innocent times. Dust off your wicker basket, find some b...

Hot and sour soup and a tangy stew: Ravinder Bhogal’s recipes for mussels

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In the shellfish popularity stakes, mussels are not as revered as lobsters or oysters, but they do have a loyal fan base – for good reason. British rope-grown varieties are one of the most sustainable sources of food,...