Etichetta: aubergines

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Nigel Slater’s recipes for plum and rosemary cake, and baked aubergines

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At the bottom of the garden, past the old well and the hazel frames of runner beans, was what we grandly called “the orchard”. Hidden among the pear and greengage trees, past the vast Bramley apple and two damsons was...

Meera Sodha’s vegan recipe for walnut-stuffed aubergines

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The aubergine has an air of mystery to it until it hits the oven. Various food writers over time have argued over whether it should be salted to remove any bitterness (it shouldn’t) and whether it needs drenching in o...