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From gin to an aubergine emoji: how Easter eggs grew up

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Maria Clifton can’t exactly remember how or why she began making chocolate toilet rolls with messages written on them. It doesn’t matter, 정말. If people want everyday items crafted from Belgian milk chocolate, she ...

Forget the emoji! 10 simple, seductive aubergine recipes – from donburi to chocolate cake

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The aubergine hasn’t always had the most pristine reputation. There was a time when eating one required a complicated dance of slicing and salting and draining to remove its unpleasant bitterness. 운 좋게, 그러나, mos...

How to make aubergine parmigiana – recipe

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Melanzane alla parmigiana is one of those deliciously warming dishes that, molten from the oven, can feel more suited to a British winter than a Neapolitan August, despite the distinctly summery ingredients list. Left...

Meera Sodha’s vegan recipe for satay sauce roast aubergine

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나를 위해, a solid basis for friendship is a mutual love of condiments, pickles and sauces. Anyone who has an entire fridge shelf dedicated to these jars of joy will find a chum over here. Of all of them the world over, ...

Nigel Slater’s recipes for slow-cooked aubergine, and for orange and almond cakes

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My greengrocer sells aubergines of various sizes in precarious piles, each one as glossy as wet paint. Removing the one you want is like playing vegetable Jenga. I like my aubergines baked until on the verge of being ...

Tamal Ray’s recipe for grilled aubergine salad

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It took me a while to love aubergines. 어린 시절, my palate couldn’t appreciate my mum’s begun bhaja, a simple Bengali preparation of fried aubergines with turmeric and salt. “They’re too slimy!” I’d wail as she roll...