Cocktail van die week: Lahpet se eucamphora – resep

Hierdie vrugtige, pittig, blomme kinkel op die gin fizz sorg vir 'n heerlike, vroeë somer slukkie.

Bedien 1

40ml gin – I use Bombay Sapphire
2 tsp gooseberry and elderflower jam – I like the one by Rosebud Preserves
15ml limoncello
15ml vlierblom hartlik
– I use Bottlegreen
30ml citrus juice (lemon and/or orange)
A pinch of salt
Chilli flakes, to rim the glass
Soda water, to top
1 lemon twist and ½ gooseberry (or ½ grape), to garnish

Put the gin, jam, limoncello, cordial, citrus juice and salt into a shaker filled with ice, then shake hard. Rub lemon around half the rim of an old fashioned glass, then dip into the chilli flakes so they stick to the glass. Fill the glass with ice, then double strain the contents of the shaker into the glass and top with soda water. Garnish and serve.

Kategorie:

prem

Merkers:

, , ,

Kommentaar gesluit.