Cocktail of the week: Cafe Biltmore’s gin blanc – recipe

The fresh, fruity notes of the sauvignon blanc complement the botanicals in the gin beautifully in this last of the summer wine cocktail.

Bedien 1

20ml London dry gin – we use Geen. 3
20ml sauvignon blanc
50ml grapefruit juice
, ideally freshly squeezed
20ml lime juice
15ml basic sugar syrup
, infused with a little thyme, ideally
1 sprig fresh thyme
, to garnish

Put all the liquids in a shaker with a handful of ice, shake, then double strain into a wine glass filled with ice. Garnish with the thyme and serve.

Tamás Dékány, assistant bar manager, Cafe Biltmore by Jason Atherton, Londen W1

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